How to cook braised pork with rice cooker?

2. Accessories: green onion, pepper, star anise, fresh orange peel, rock sugar Tieguanyin tea and soy sauce.

3, pork belly pot, add a tablespoon of cooking wine, two or three pieces of ginger, cook the stolen goods, wash and cut into squares. Potato cutting hob block.

4. Little finger cut the green onion into two pieces, pepper 10 pieces, take half a piece of fresh orange peel and tear it into two or three pieces, and put it into the rice cooker.

5. Cut the meat and potatoes and put them in the rice cooker. Pour soy sauce, spread the bottom of the rice cooker and soak for one or two centimeters.

6, add a rock sugar, the size of a child's fist, like to eat sweet and put more. Teaspoon Tieguanyin tea, pour the tea leaves and tea leaves into the rice cooker until the tea leaves are mixed with soy sauce and flush with the ingredients. Press the cook button and wait for half an hour.

7. After half an hour, you can smell the fragrance. When the meat is rotten, open the lid and poke it. Try whether it is sweet or salty by the way. Add salt, then cover and stew for ten minutes. Ok, the delicious rice cooker version of potato braised pork will be fine.