How to make a cake with liqueur?

400 grams of flour

Nine niang 100g

Warm water 100g

Yeast powder 3g

Sesame (optional)

A little cooking oil

Step 1

You'd better brew your own wine here, or buy canned wine from the supermarket and see a lump with a nest inside. Otherwise there is no fermentation function. Fermented rice with juice is crushed by a cooking machine. Dilute with warm water, add yeast powder and mix well for later use.

Second step

Mix the flour with the juice from the first step, knead the dough normally, then cover it and ferment it in a warm place for two hours.

Third step

After fermentation, the dough is twice as big as before. After venting and rubbing, divide it into five small doses.

Fourth step

Each dose is dipped in dry flour, kneaded into round cakes, dipped in water and cooked with sesame seeds.

Step five

The electric baking pan is oiled and heated.

Step 6

When the heat is almost 60% to 70%, put it in the bread, set it slightly and turn it over. Be careful not to open the lid and heat it, because the cake will not swell after the lid is closed. At this time, you need to find a slightly larger lid on the pancake pot, and only heat it with a small fire, if there is a suitable pot at home.

Step 7

Both sides are golden yellow, and the cake will rebound after being pressed.