Traditional Culture Encyclopedia - Traditional customs - What are the daily customs of the Wa people?
What are the daily customs of the Wa people?
Most Wa villages are built on hillsides or hilltops. Some villages in Ximeng area have a history of hundreds of years and have gathered into hundreds of villages. Wa people like to live in bamboo houses, and some live in adobe bungalows, which is a new form of living that changed later. This bamboo building can be divided into two floors, with people living on the upper floor and people living on the lower floor. The indoor furnishings are simple and bright, and it is essential to have fire pits for people to use and fire pits for offering sacrifices or heating sacrifices and livestock feed. Before the appearance of iron pots, Wa people used bamboo tubes to cook. When eating, housewives divide the dishes according to the number of people and divide them evenly at a time. I like to chew betel nut and drink. There is a saying that "no wine is a gift, and words don't count." Shuijiu is fermented from little red rice, and most of it is put in a big bamboo tube with a thin bamboo tube inserted to suck it. Wa people also have the custom of drinking strong tea, and eating Chili is the common hobby of men, women and children. Wa nationality is a monogamous family, most of the property is inherited by the youngest son, and the daughter has no inheritance right. When naming the Wa nationality, the inverse father-son naming system is adopted to trace back their ancestors. All the names of the earliest generation inferred by the Wa people are called "Sigang", which means gourd or cave, and it is a worship of maternal rights.
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