Introduction of Qingdao Traditional Cuisine

Qingdao fried dumpling Qingdao fried dumpling is a famous local snacks in Qingdao, Shandong Province. The bottom of pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious. Pot stickers vary in shape from place to place, and are generally the same shape. Its "Qingdao fried dumpling" is tender outside and fresh inside, which is a veritable snack in the island city. It has been awarded honorary titles such as "Shandong Famous Snack", "Chinese Famous Snack" and "China Famous Snack".

Spicy fried clams and spicy fried clams are very common foods in Qingdao, Shandong Province, and they are also one of the top ten special snacks in Qingdao with unique flavors. Clam itself is delicious and nutritious, and it is the seafood that people often eat, and this dish is the most famous. It was not very spicy at first, but with the penetration of spicy taste, it was memorable.

Clams are delicious, even called "the freshest in the world" and "the highest in all flavors".

And its nutrition is relatively complete.

Noodles contain protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine.

At the same time, it is a cheap seafood with low heat energy, high protein and low fat. As one of the top ten snacks in Qingdao, spicy fried clams are an essential food before every table in summer. The clams in Qingdao are fresh and delicious, and the entrance is not spicy, but with sauce, they are delicious and memorable. A glass of fresh beer, they can't stop!

Clams are the favorite of Qingdao people. In this coastal city, clams always seem to be fat. Whether it's spicy fried clams or raw clams, they all have a large number of fans. "Drinking beer and eating clams" has become a business card that makes people drool. The gradual infiltration of spicy taste and cold draft beer is the most pleasant projection of this city in summer, and red island clam is the most famous in Qingdao. Compared with the clams in other places, red island clam tends to be oval in shape, smaller in size, smooth in shell surface, without deep wrinkles, mostly gray and brown.

Chicken soup wonton chicken soup wonton is a very common Qingdao food and one of Qingdao people's favorite breakfasts. Chicken soup wonton chicken soup is rich and delicious, and it tastes very good with delicious Q-bomb wonton, so many people like it. Many Qingdao food stores have this snack. When eating chicken soup wonton, if you add coriander, it will taste better, taste refreshing, nutritious and healthy.

Seafood barbecue beer food stall Qingdao is a coastal city, and seafood is naturally indispensable in the diet. Seafood in major restaurants is a must. Qingdao is rich in seafood. Sea cucumber, clam, abalone, Spanish mackerel and dried glutinous rice are all famous seafood in China. Therefore, you must eat seafood when you go to Qingdao. Seafood in Qingdao is not only cheap, but also available all year round. The recommendation form must beNo. 1.

"Washing seaweed, drinking beer and eating seafood" is the favorite of old Qingdao people in summer. Of course, besides washing seaweed, drinking beer and eating seafood are all necessities in Qingdao all year round. If you want to eat all these at once, you'd better go to the seafood barbecue beer stall. There are too many seafood barbecue stalls, such as Dengzhou Road Street, Yingkou Road Street, Xiao Yun Road Food Street, Maidao Road Food Street, Sifang Road Market and so on. When eating, you can search the address and eat nearby.

Ribs-rice ribs-rice is a special snack in Qingdao with a long history, which can be traced back to one hundred years ago. The practice of ribs rice originated in Shandong Peninsula. After a hundred years, after people's constant updating of eating methods, ribs are delicious, tender and smooth, not greasy, and the soup is salty and moderate. It's delicious with rice and even better with noodles.

Ribs can completely absorb the essence of ingredients, rotten but not crisp, fragrant but not greasy, full of flavor. Rib rice went out of Qingdao in 2003 and has a history of nearly ten years, covering 80% cities in China. Popular in Zhengzhou, Luoyang, Nanyang, Shijiazhuang, Northeast China, Weihai, Yantai and other places.