Tang Lei daquan home-cooked practice daquan

The first soup: Chili soup ingredients: pork red, tofu, sour bamboo shoots, fungus, lean meat, vinegar, onion, salt, pepper, ginger, raw flour.

Exercise:

1. Wash the pot, pour water to boil, then add pepper, salt, vinegar and ginger into the pot, and cover the pot to cook.

2. After the seasoning is boiled, pour all the pork red, tofu, sour bamboo shoots, fungus and lean meat into the pot and cook together.

3. After all the ingredients are boiled, pour the raw flour into the pot and add appropriate amount of water, and cook for 1 min. Turn off the fire, take out the chopped green onion and take it out.

The second soup: laver and egg soup ingredients: laver, eggs, lean meat, shallots and parsley.

1. Slice the lean meat, beat two eggs, and mix with the meat several times in the same direction.

2. Pour the green water into the pot and the laver and meat into the pot.

3. After all the ingredients are boiled, turn off the fire, sprinkle with chopped green onion and coriander, and take out the pot.

The third soup: corn pig bone soup ingredients: corn, pig bone, carrots.

1. Cut radish into sections, cut corn into sections, wash pig bones and remove blood.

2. Pour all the corn and carrots into the soup pot, then the pork bones, and finally the water, and cover the pot.

The fourth soup: day lily chicken tip soup ingredients: day lily, chicken tip.

1. Soak the day lily, wash the chicken tip with boiling water, and remove the blood.

2. Put all the ingredients into the pot, add water and boil the soup for 2-3lm cm.

Add some salt to the soup after it is cooked, and you can drink it immediately.

The fifth soup: papaya soup ingredients: papaya, soybeans, bones.

1. Peel and wash papaya, cut into small pieces, and soak soybeans in warm water for half an hour.

2. Pour all papaya, soybeans and bones into the pot and cook for one hour.

Put some salt after cooking.

The sixth soup: lotus root soup ingredients: lotus root, bones.

1. Cut the lotus root into sections for later use.

2. Pour all the materials into the pot and add water.

3. Cook slowly on medium heat, put some salt after cooking, and you can cook.

The seventh soup: bitter melon soup ingredients: bitter gourd, soybeans, chicken feet, chicken neck, broken bones.

1. Take out the ladle, wash it and cut it into pieces.

2 Pour all the soup into the pot and pour it into the water pot.

Cook for half an hour, add some salt and put it on the plate.