How to Make Fancy Pastry

Yeast 4g

Red yeast powder a little

Sugar 10g

Warm water 200g

Methods/Steps 1:

Prepare the flour and add sugar.

Melt the yeast with warm water and slowly pour it into the flour.

Method/Step 2:

Mix with chopsticks to form a floury texture

Knead into a smooth dough and divide into two parts, one part of about 360 grams of white dough, and one part of about 240 grams of pink dough by adding a small amount of red currant powder

.

Method/Step 3:

Get two colors of dough.

Divide each of the two colors of dough equally into 10 small balls and knead them.

Method/Step 4:

Take one portion of white dough and roll it into a tongue shape.

Take another portion of pink dough and roll it into a tongue shape that is smaller - circle than the white dough.

Method/Step 5:

Fold the pink dough sheet over the white dough sheet, roll it out slightly with a rolling pin to make it bond, and cut it in half in the center:

open it up, leaving one-third of it uncut.

Roll from the bottom up.

Method/Step 6:

Fold back.

Pinch at the back interface.

Shape into a rabbit shape.

Ears are pressed with a toothpick in the center.

Methods/Steps 7:

Make 10 bunny rabbits, ferment until 1.5 times the size.

Steam on high heat for 20 minutes and simmer for 35 minutes.

Method/Step 8:

After cooling, paint the bunny's facial expression with chocolate sauce.

Very cute.

Note

Can be fermented to your preferred size