The difference between braised pork and cook the meat.

First of all, the practice is different.

Braised pork is a dish made by blanching raw materials in marinade prepared in advance after preliminary processing. On the other hand, cook the meat uses tap water to come to cook the meat.

Second, it tastes different.

Braised pork soaked in salt water is delicious and juicy, while cooked meat has no other taste, only pure meat taste.

Third, the colors are different.

Braised pork will become ruddy because it has been soaked in the prepared brine; And the cooked meat is pure and pure meat color.

Extended data:

Stew the meat with soy sauce and filter before serving.

First, the nutritional efficacy

Promote growth and development, improve iron deficiency anemia and enhance memory.

Second, the right person.

Obesity and hyperlipidemia should not eat more.

Third, food description.

1. Fresh and fragrant raw materials such as pork, chickens, ducks, geese and rabbits should be used separately from various animals such as beef, mutton and pork intestines to ensure the quality of brine and braised dishes.

2. During use, always check the color, fragrance, salinity of brine and the adequacy of soup. Once it is found that it has decreased in some aspects, it should be made up in time.

Baidu encyclopedia-braised pork

Baidu Encyclopedia-Bai cook the meat