Video tutorial on how to make chicken roll dough

Lazy version of old Beijing chicken roll skin

Materials:

Raw materials for fried chicken: chicken breast or drumstick 500g, onion 1 root, garlic 1-2 petals, ginger 1 small pieces, 3 tablespoons of soy sauce, 3 tablespoons of cooking wine, sesame oil 1 tablespoon, salt 1 tablespoon, and sugar/kloc.

Fried chicken powder: flour and starch 1: 1

Side dishes of chicken rolls: cucumber strips, sweet pepper strips, fried chicken strips with shredded onion and sweet noodle sauce, dough and flour: 200g, warm water: 90g, salt: 5g, sugar: 5g, and white sesame seeds: appropriate amount.

working methods

1, clean the chicken leg, cut a knife from the middle, slowly remove the bone and turn it into a piece of chicken leg meat and cut it into small pieces.

2. Add a proper amount of salt, Chili powder, black pepper and cooking wine to the chicken leg meat, stir well and marinate for more than 30 minutes.

3. Add water to the right amount of flour, knead it into dough with moderate hardness, and cover it with plastic wrap for 30 minutes.

4. Put the salt, sugar, black pepper, flour, corn starch, water and eggs into a small bowl and stir into a batter, then add a little salad oil and stir well.

5. Wash cucumber and onion and cut them into strips. Add a little water and sugar to the sweet noodle sauce and stir well.

6. Roll the baked dough into a round pancake, roll it as thin as possible, put it into an oil-free pot until both sides change color, and put the baked cake into a sealed pot to prevent the cake board from hardening.

7. Add more oil to the pot and heat it. Dip the marinated chicken leg with a layer of paste, then with a layer of dry flour, and fry in a pot until golden brown.

8. Spread the sweet noodle sauce and salad dressing evenly on the baked cake, arrange the cucumber strips and shredded onions, and then roll up the fried chicken pieces.