The method of crispy shrimp with salt and pepper, how to eat crispy shrimp with salt and pepper, crispy shrimp with salt and pepper.

Accessories: oil, salt and pepper, peanuts.

Crispy shrimp with salt and pepper

1

Wash the bought shrimp for later use.

2

Sprinkle in proper amount of dry flour.

three

Stir gently with chopsticks until each shrimp is covered with thin flour.

four

Add salad oil to the pot on the fire.

five

The oil temperature is about 60% hot, fry the river shrimp until cooked.

six

Fry the shrimp until it is slightly yellow.

seven

The shrimps are a little cold, and then they are fried in the oil pan for the second time until they are crisp.

eight

Take out the fried shrimp, remove the oil and put it on a plate and sprinkle a little salt and pepper.

nine

Stir-fry some peanuts with the leftovers in the pot. After frying, take it out and put it on the chopping board and chop it with a knife.

10

Then sprinkle chopped peanuts on the shrimp. Let's eat. Delicious and crisp.