Introduction of Suzao Pork

Suzhao Pork is one of the traditional Han Chinese snacks in old Beijing, which is neither homemade nor prepared for feasts. The origin of Suzhao Pork, also known as "Su Zao Pork", varies, but mostly points to Suzhou. It was originally handed down from the Qing Dynasty. It is made with a variety of Chinese herbs and spices, which have the effect of appetizing the stomach and strengthening the spleen. Cooking, focusing on the fire simmering stew, soup is very thick, very fresh, the meat is also crispy and soft, glutinous and tender, young and old, really unique, eat still want to eat, aftertaste, can not forget.