How to make snapper yakitori Is snapper yakitori good?

Seabream yaki is a traditional Japanese snack, named for its resemblance to a seabream, and has many different flavors and practices. Is it good? There is no doubt that snapper yaki is very tasty.

The most basic ingredients for making snapper yaki include the following: low-gluten flour, baking powder, eggs, milk, sugar and red bean paste. Among these, there are some that can be changed when making other flavors of snapper yaki.

For example, to make chocolate snapper yaki, replace the red bean filling with chocolate sauce. There is also a white snapper yaki. Instead of flour, the ingredient used is sweet potato flour, a very nutritious starchy food.

In addition, milk is rich in vitamin A and vitamin B2, which can prevent skin dryness and dullness, make the skin fair and shiny, promote skin metabolism, and ensure smooth and moist skin. Magnesium in milk can make the heart resistant to fatigue, and zinc can make accelerate wound healing.

Red beans are rich in vitamin B1, B2, protein and a variety of minerals, blood, diuretic, swelling, and promote heart activation and other effects. Red beans have the function of clearing heat and removing toxins, strengthening the spleen and stomach, diuretic and swelling, ventilation and elimination of annoyance, etc., and can be used for the treatment of urinary incontinence, splenic edema, foot fungus and other symptoms.