Where is the best snack in China?

Where is the best snack in China? This is a controversial issue, because China has a vast territory, and each place has its own unique snack food culture. However, if I had to choose the best snack, I would choose the steamed buns in Hangzhou, Zhejiang.

Steamed buns are a famous specialty food in Hangzhou and a traditional food in southern China. Thousands of layers of thin leather bags are wrapped in rich fillings, which are tender and juicy after steaming, and taste very good after biting. Steamed buns are small and delicate, and you can eat them in one bite. They are the favorite of office workers, students and passing tourists.

The history of steamed stuffed bun can be traced back to the Southern Song Dynasty. After the improvement and innovation of chefs in past dynasties, it has gradually become a classic today. Besides the famous Nanxiang steamed buns, there are many other steamed buns in Hangzhou, such as minced meat, shrimps, crab roe, fresh mushrooms and so on. Both locals and foreign tourists can't put it down.

Xiaolongbao is one of the treasures of China's food culture, and its production process is complicated, which requires experienced chefs to produce high-quality Xiaolongbao. Visitors to Hangzhou must try this spectacular food in the local area and will never let you down!