What's delicious about Xiaoyi food?

1, xiaoyi burned. Traditional cakes with unique flavor in xiaoyi city. There are many kinds of xiaoyi fire, such as sugar fire, vegetable fire and salty fire. Everyone can choose different tastes to eat according to their own preferences. Roasted by fire is delicious, crisp, soft and sticky, fragrant and delicious, with even layers and crisp texture, suitable for hot food.

2, enema bowl bald. Xiaoyi is rich in buckwheat, and the buckwheat noodles are bald, which naturally becomes a nutritious dish on the table of Xiaoyi people. Enema bowl bald is to pour buckwheat paste into pig intestines, steam it in a cage, cut it into small pieces and cook it. It is unique and delicious, and can be eaten cold or hot.

3. xiaoyi fried cake. Cake is also a flavor snack of xiaoyi, especially xiaoyi fried bean cake and oil cake, which are good in color, fragrance and taste, soft and chewy, sweet but not greasy, and delicious.

4. Shi Gan cake. Xiao He Shi Bing has a special taste. The making of stone cakes has been passed down from generation to generation in the family, which is the unique skill of rural and urban women in Xiaoyi. During the festival, most families will make some stone cakes at home. Xiaoyi people give stone cakes as gifts to relatives and friends, which is also one of the gifts for the death of the old man and the full moon of the children.

5. Xiaoyi dough figurine. Dough sculpture, as its name implies, is a folk pasta made of dough through plastic arts. The dough sculpture of filial piety, commonly known as flour flowers, is not only a sweet and delicious pasta, but also an indispensable participant in all major festivals in a year and an emotional bond of filial piety.

6. Xiaoyi persimmon. Xiaoyi persimmon is a famous economic forest and geographical indication agricultural product in xiaoyi city. The main varieties are Mopan persimmon and Niuxin persimmon. The annual output of Xiaoyi persimmon can reach 1500 tons, which are exported to all parts of the province.