Catalogue of ancient agriculture in China

The first chapter is the origin of subsistence agriculture.

Primitive agricultural landscape revealed by archaeological discoveries

Second, some questions about the origin of agriculture in China.

The second chapter discusses the agriculture in Yu, Xia, Shang, Western Zhou and Spring and Autumn Period.

Bronze farm tools and thunder

The second is an agricultural system characterized by farmland gullies.

Three kinds of grain, six animals and others.

The third chapter is a new chapter of "Niu Geng Iron Manual-Agriculture in Warring States, Qin and Han Dynasties, Wei, Jin, Southern and Northern Dynasties".

A revolution in the field of traditional farm tools

Build large-scale farmland irrigation projects and expand agricultural area.

Third, the formation of intensive farming technology system.

Fourth, agricultural production has developed in an all-round way.

5. From Huayi mixed area to farming and pastoral area

Chapter IV Victory in the Shift of Economic Focus-Agriculture in Sui, Tang, Song and Yuan Dynasties.

North-South Transfer of Agricultural Advantage

Second, the peak of the development of traditional farm tools.

The three-level terraced mountains are surrounded by water, racing against time.

Formation and development of intensive cultivation technology system of rice fields in southern China

New development of traditional agriculture

Historical changes of agricultural structure

Chapter 5 Continue to develop under the pressure of population expansion-agriculture in Ming and Qing Dynasties

In-depth development of reclamation activities and changes in agricultural and pastoral areas

2. New crops and new combinations

Development and Limitation: Agricultural Tools, Agronomy and Agronomy

Concluding remarks

postscript