What are the delicious specialties in Chaohu Lake?

Chaohu specialty food is one of the representatives of traditional food culture in China, which has a long history and profound cultural background. There are many cuisines around Chaohu Lake, among which the special cuisines are mouth watering.

The first specialty is Chaohu hairy crabs. The reason why Chaohu Hairy Crab is the best among crabs is that it is rich in water quality and food, and its artificial breeding is strictly controlled. Its cream, meat, yellow, fragrant and tender taste make people have an endless aftertaste.

The second specialty is silver carp in Chaohu Lake. Silver carp in Chaohu Lake is tender and delicious, which is suitable for all kinds of cooking methods. Among them, the most famous are steamed silver carp and silver carp slices, both of which are classic foods of silver carp in Chaohu Lake. Steamed silver carp has become a classic dish on the table of Chaohu people because of its delicious taste and delicate meat.

The third specialty is Chaohu rice wine. Chaohu rice wine is a kind of traditional liquor in China, which is also called Chaohu village rice wine because it is mostly produced in Chaohu traditional villages and farmhouses. This kind of wine is a little yellow, with an attractive bouquet. It will be even more fragrant and wonderful when you experience the fresh and beautiful land of Hubei, Henan and Anhui in Chaohu Lake.

The food in Chaohu Lake is well worth tasting. Whether you taste hairy crabs, silver carp or rice wine, it is a valuable experience of Chinese food tradition.