What good maotai-flavor wine can you recommend online?

The best Maotai-flavor wine is definitely from Maotai Town in Chishui Valley! Maotai Town's unique environment, climate, soil, water and microbial community! And renhuai city local waxy sorghum! These are all indispensable and important factors of Maotai Town Maotai-flavor wine! So the best Maotai-flavor wine must be in Maotai Town. I am a brewer in Maotai Town. Brewing a glass of wine for friends who love wine is my greatest wish!

According to my own drinking experience, the better Maotai-flavor wines are Maotai (flying or five stars), Langjiu (blue and white, safflower, purple sand Langjiu), Zhenjiu, Xijiu (aged 1988, Jinjin Xijiu, Jinpin Xijiu), Cathay Pacific (high-end), Jinshajiao Liquor (above 200 yuan) and Wuling Liquor. Try it.

Maotai, Maotai series wine, Xijiu, Langjiu and Langjiu series wine, choose according to your own taste.

The main producing areas of Maotai-flavor liquor are Guizhou and Sichuan, with Maotai as the representative in Guizhou and Langjiu as the representative in Sichuan.

Maotai liquor is the benchmark of maotai-flavor liquor, which has the characteristics of light yellow and transparent body, outstanding maotai flavor, elegance and delicacy, mellow body, long aftertaste and lasting fragrance in empty cups.

Langjiu is characterized by "outstanding sauce flavor, mellow and refreshing, elegant and delicate, long aftertaste and long fragrance in an empty cup". In the brewing process, although it is made according to the technology of Maotai, its taste is different from that of Maotai, and its aroma is more intense, with a "strong maotai flavor" taste. Therefore, someone once praised: "There are many fine wines in Shu, and Langjiu has a long aftertaste."

When it comes to Sichuan sauce, you have to mention drinking it. Xijiu 1998 has become a subsidiary of Maotai Group, and the quality of its single product, Junpin Xijiu, is quite good. Xijiu is produced in the core producing area of soy sauce wine and brewed by traditional solid-state fermentation process of pure grain. High-temperature Daqu made by 12987 technology with high-quality local waxy sorghum as raw material and wheat as saccharifying starter has the characteristics of outstanding soy sauce flavor, mellow wine body, delicate wine body, long aftertaste and good overall balance.

There are many kinds of online Maotai-flavor liquor, the most famous of which is Mao langxi. Others, such as Guotai, Diaoyutai, Jinsha, Zhenjiu, Yunmen Laojiao, Tanjiu, Wuling Liquor and Guangxi Danquan, can't compare with them. Of course, some wines are of good quality, so you can try them. The above is just my personal opinion. One hundred people have a hundred kinds of sauces, and what suits your taste is good wine.

Maotai, Langjiu, Jinsha, Tanjiu, Bichun!

Speaking of maotai-flavor liquor, we have to mention maotai, the benchmark of liquor industry! There are many delicious Maotai-flavor liquors, depending on personal taste and economic situation. Generally speaking, the best flying Maotai, Blue-and-White Lang series, mid-range moutai prince series, Lai Mao series, Xi Jiu series, Zhen Jiu series, safflower lang series and people-friendly Maotai welcome series!

I have been engaged in the sauce wine industry for many years and have drunk countless sauces. From the beginning, I was blind to wine tasting and didn't take any professional courses. My experience is drinking. If you drink too much wine, you will naturally understand wine. Although the comments are not as professional as those of national professional sommeliers, they are actually recognized by the drinkers around them. Usually, many drinkers come to me to recommend wine, which is close to 165438+ October, and more and more.

Since I have been making Maotai-flavor wine for many years, let me talk about which Maotai-flavor bar should be recommended between different price points. I don't know much about other Luzhou-flavor liquors, but when it comes to soy sauce, I'm never too old to learn. I dare not say that I am authoritative, but I like making friends.

Note: The following recommendation order does not represent the quality ranking.

1. Maotai-flavor liquor with brands below 100 yuan:

I seldom drink brand wine below 100 yuan! I'm not afraid to say that these sauces taste really bad, and I believe all the drinkers who have drunk them can know. In addition, there are many sauces in our town that you haven't heard of, and the taste is many times stronger than these. It's also a sauce under 100 yuan, so I have a better choice.

However, due to the chaos in the market, many drinkers are afraid to try Maotai Town wine again, but they can choose the following:

1. Jinshajiang wine-five stars

Jinsha brand has high-end wine, which has won the favor of many drinkers, but there are also low-end wines, such as this five-star wine, which has a light entrance and almost no aftertaste, and the body feels a little prickly.

2. Maotai welcome wine

The taste is light, and the aftertaste of distiller's grains is strong and bitter. Personal guess is that the base wine is relatively single, which leads to a weak taste level.

3. Silver wine practice

The thickness of the entrance is not good, it is sweet to savor carefully, and the entrance is better. Maotai-flavor wine at this price has such a aftertaste, so it can't be too demanding.

Second, 100-200 yuan brand maotai liquor.

General drinkers will choose more sauces at this price. There is a saying called "100 yuan Maotai-flavor liquor", which describes the Maotai-flavor liquor at this price. Because of the complicated brewing process and other cost factors, slightly better sauces are not cheap. If you want to drink Fen-flavor liquor or Luzhou-flavor liquor, 200 yuan can drink good quality liquor.

1. Here, I have to mention moutai prince wine series (some series of wines surpass or even far surpass 200 yuan). At this price, Prince Wine is the brand that most people choose. Let me analyze it below:

The most cost-effective products are Treasure Prince, Jiangmen and Wang Pu. After all, Wang Zhen is the leading product in the market, the rare prince represents the level of the prince's wine, and the sauce is well-behaved, while Wang Pu is very cheap, and most people will buy Wang Pu.

Cost-effective ranking: Treasure Prince > Jiangmen Classic > Wang Pu > Maotai Classic > Inheritance1999 > Prince of Gold > Sauce Color > Black Gold > Inheriting 2000 & gt Zodiac Wine (check online to know the price)

2. Red National Television

On the fragrance, the burnt fragrance is slightly heavier; The taste is mellow, but sour.

3. Laolangjiu 1898

Maotai-flavor wine, once the main low-end product of Langjiu, has a sweet taste, slightly similar to the taste of plastic products, and a short aftertaste.

4. Precious wine-classic 1985

At that time, the experiment of "remote Maotai"-Zhenjiu, was like Maotai but not like Maotai. Although this classic 1985 has a burnt flavor and a koji flavor, the sauce flavor is not pure, the taste is mellow, the wine body is mellow and the astringency is obvious. The overall style is average.

5. Precious wine-1975 The legendary treasure

This wine is slightly better than the classic 1985. If I choose between these two wines, I recommend the legendary treasure 1975.

6. National Taiwan-National Gift Wine

The taste is mellow, delicate and slightly astringent.

7. Golden wine practice

Compared with Prince series, gold tastes cleaner, less bitter than Wang Pu, but less fragrant than Jiangmen. High is a grade, comparable to sauce door, slightly inferior to sauce color.

Three, 200-400 yuan brand maotai liquor:

I think the brand Maotai-flavor liquor on the market should be made in 200 yuan, so as to taste the real Maotai-flavor liquor. Maotai-flavor is outstanding, the taste is harmonious, and the better Maotai-flavor wine has a good aftertaste. After drinking this cup, I want to drink the next one. Everyone knows the truth of "a penny for a penny", that is, watching the wallet action.

1. Wine cellar 1998

You may often hear that the wine you often drink is cellar 1988. Although this 1998 can't catch up with 1988, its taste is slightly inferior to that of the wine cellar 1988, but its smell and taste are similar. If you choose one, it depends on your wallet.

2. safflower lang 10

Maoism and Langism cannot be avoided by drinking Maotai-flavor wine, and safflower lang series cannot be avoided by drinking Langism. Safflower lang should be regarded as the most famous product of Langjiu. In addition to safflower lang 10, there is a more expensive safflower lang 15. Many people say that drinking safflower lang is not as good as drinking Blue Flower Lang directly, which will improve the quality, but the price budget is also high.

3.5 1 China sauce

Compared with the mainstream 53 Maotai-flavor wine, this wine belongs to a special existence in Maotai-flavor wine, and its aroma is fresh and elegant, which is comfortable. The wine is sweet and slightly sour, and its mellow and sweet feeling is more prominent in the later period, and the sauce flavor is rich.

4. Lai Mao inheritance

In terms of aroma, this wine is a harmonious compound aroma of Maotai, pit noodles, honey, flowers and fruits, light coke and sesame, and there is no other miscellaneous aroma. The entrance is sweet and slightly sour, and the sweetness is outstanding in the middle and late stages, but the ending is elegant. The last wine belongs to a new type of maotai-flavor wine.

5. Yongfu maotai liquor, Yongfu old sauce

The main product of Wuliangye is Luzhou-flavor liquor. Speaking of Wuliangye's maotai-flavor liquor, it can be traced back to Yongfu maotai-flavor liquor introduced by 1999 and 20 10, which was eliminated by the liquor market in a few years, but these two liquors are really good. Generally speaking, they are comfortable, harmonious and memorable. Drinkers who have never drunk can try it.

6. Wuliangye 15 Maotai flavor

20 15 was introduced, and 15 is unique in sauce flavor, elegant and comfortable, and it is a compound flavor of sauce flavor, burnt flavor, aged cocoa flavor, grain flavor and cellar bottom flavor. This wine is mellow and sweet at the entrance, rich in aroma at the entrance, lasting at the middle end and sweet and comfortable at the end. Generally speaking, this is the unique style of Maotai-flavor liquor, and Maotai-flavor has the unique imprint of Wuliangye.

7. National Taiwan Province Tasting 15

This wine has a typical and outstanding Maotai flavor, which is a typical Maotai producing area style. However, the aroma of this wine is different from that of Maotai, which is not rich enough, and the cream fragrance and lacquer fragrance are outstanding. Taste at the entrance, this wine has a strong sauce flavor, outstanding paste flavor, strong impact, mellow body, good coordination, sweet and comfortable, and the sweetness melts the bitterness of the body well. On an empty glass, the fragrance of this wine lasts forever. Generally speaking, this wine has a good pattern and outstanding sauce flavor, but it lacks richness, compactness and high coordination. This wine is a high-end maotai-flavor wine, but there is a clear gap compared with the ultra-high-end maotai-flavor wine.

8. Welcome to Tian Fei, Zunyi 1935

These two products that are not in circulation in the market are very close to the fragrance of Maotai, and they are both maoxiang products. So many people say this is "Little Maotai", but I think it is exaggerated, because it is far less harmonious than Maotai and Maotai in taste and aftertaste, with a long aftertaste and obvious layering.

But overall, it is still worth recommending, a bit like Moutai.

Four, 400- 1000 yuan price:

When you drink more than 400 from the price of 3-400 yuan, you will find that Maotai-flavor liquor is really an interesting wine body, which constantly refreshes the surprises brought by Maotai-flavor liquor. It turns out that wine can still be so delicious.

1. Laimao Treasure

Lai Mao's treasures appeared at the 20 17 Chongqing Autumn Sugar and Wine Party, which attracted many maotai-flavor wine lovers. This is a wine made by Goethe Xiang Ying. I think it tastes better than Lai Mao's, but many people who love wine can't tell the difference. "One hundred people have one hundred kinds of sauces."

2. Wine cellar 1988

This is one of the most recommended maotai-flavor wines. The price is generally above 400 yuan, which is acceptable to ordinary families, not to mention the taste of wine. Speaking of good-priced wine, it is right to hoard the powerful products of wine companies. However, there are also shortcomings, that is, lack of aftertaste. Often the taste is strong, and the aftertaste can't keep up, giving people the feeling that they are not skilled enough and can't do anything. This is why it tastes like Maotai, and it still tastes good after drinking it. Brand vanity is not discussed here.

3. safflower lang 15

Like safflower lang 10, the packaging with the theme of rainbow red gives people a festive feeling. Personally, I think it is in line with China Red, so I give more points on the packaging, and the wine is good. It is often compared with cellar 1988 by drinkers, but I think the sauce flavor of safflower lang 1988 is stronger than that of Xijiao cellar 1988. The wine body is also better than xijiu, and it has bitterness. Safflower lang 15 has better wine body coordination than Xijiu.

4.diaoyutai V20

Maotai-flavor liquor, a kind of liquor comparable to Taiwan Province, tastes softer than Maotai, has the value of collection and gift, and has excellent packaging. Maotai flavor is more prominent (self-feeling), a bit like Maotai. The overall taste and feeling after eating are still good. Sauce, delicate taste, smooth entrance, not spicy mouth.

5. Treasure wine and treasure fifteen

The star product of Zhenjiu, Zhen 15, is also a "meteor product". In addition to being linked to Maotai in other places, it is tepid in the market, but it does not mean that its wine quality is not good and its technology is completely copied from Maotai. The quality of the maotai-flavor wine is not bad, but it can't taste maotai. I think it has something to do with the region.

6. Blue Flower Lang 20

High-end products, the aroma of the entrance is not as good as that of the nose. When I went down, the anti-incense rushed into my nose, which was very enjoyable, but I didn't feel that way after drinking too much wine. After entering the throat, the aftertaste is sour first and then sweet. The aftertaste is not as long and thick as Flying, but it is better than clarity and complexity. This price can achieve such quality, and Tsinghua Lang 20 is OK.

VII. Summary of Jinsha

A product that once embarrassed Zhou Henggang, one of the four great masters of Maotai, at the Guizhou appraisal meeting, people who drink Maotai every day don't even know the difference between it and Maotai. Those who want to get close to Maotai can try this one, which is much better than Tian Fei Yingbin, Zunyi 1935 and cellar 1988.

Five, more than one thousand yuan price:

People who can usually drink wine at this price are basically optimistic about their economic income. Anyone who has a chance can buy some and try them back to see if they are really worth it.

1. Tian Fei Moutai

Flying Maotai, there is no need to express it in words here. Please read on.

2. Wine cellar storage 10 years (1000 yuan or less), 15 years, 30 years.

As the highest-end wine cellar series, it is 10 years, 15 years and 30 years. There is no doubt about the quality of high-end wine at this price, among which 15 and 30 are even better than Pumao. You can buy a bottle and compare it with Tian Fei Maotai. However, their popularity is not as good as that of Maotai. Not only them, but also other brands of high-end wines are far from being so famous, because Maotai is so hot that everyone wants to buy it back or put it under the bed for collection.

3. Hong Yunlang and Qing Yunlang

As a high-end wine of Langjiu, the market price of Hongyunlang is around 2,000 yuan, and that of Qingyun Lang is around 4,000 yuan. When you can't grab cheap Maotai or don't want to buy fake Maotai, you can also consider these two models of Langjiu. Drink a small cup of tens of dollars.

4. Maotai year:15,30,50 years.

The price of Maotai vintage wine is not as high and stable as that of Tian Fei Maotai, but it is not cheap. It can be described as "nectar and jade" and tastes good.

In addition, there are many local sauces, which were given to me by a friend of mine before. I'll sort them out for you to see. I haven't drunk the following, except the wine in Maotai Town (the quality of local specialty wine is unknown, which broke the rumor that only Maotai Town can produce maotai flavor):

I recommend some of the hottest brands this year. High-end atmosphere is not expensive, so it is the best choice for gifts.

It is suggested that the landlord go to Maotai in person!

Gu "golden rice"

In terms of comprehensive quality, a conscience sauce is outstanding in the same price, and it is recommended by 5 stars.

Mainly online sales, offline sales should be few places. 380 yuan can buy 12 bottles * 100mL for the whole box of activities. If you pay the bottle, 49 yuan and 39 yuan, it is not uneconomical, but it is obviously uneconomical for the whole case.

Reason:

1. It's not as hard to swallow as other maotai-flavor wines, and it's very smooth. The entrance has obvious burnt flavor of Maotai-flavor wine, and a touch of Mao flavor.

2. Maotai-flavor liquor in the core producing area of Maotai Town is brewed by Khun Sa process.

3. One of the few Maotai-flavor liquors, two bottles, just arrived.

4. The design appearance is really beautiful.

Heng Chang Hotel

Four and a half stars are recommended.

The online quotation 1599 yuan is higher than the guide price of Tian Fei Maotai and much more expensive than Qinghua Lang. Offline, you can also get goods around 900 yuan.

It is said that "a penny is worth a penny", and the goods are definitely worth a penny, but the price may be "twenty cents". If you have money but want to drink good wine, you might as well try it. Maybe you will love it.

Reason:

1. Elegant mammoth and Khun Sa craft.

2. Retro packaging, deliberately old-fashioned, looks a bit like old wine, which is more suitable for low-key bosses.

Everyone chooses to drink soy sauce, why do they have to follow the crowd? Drinking other brands is also a constraint.