Traditional Culture Encyclopedia - Traditional customs - What are the famous specialties of Changyuan, Xinxiang, Henan?

What are the famous specialties of Changyuan, Xinxiang, Henan?

Specialty is a very meaningful thing, whether it is to eat play or see it has its own existence of special significance. Then let's take a look at the famous specialties of Changyuan, Xinxiang, Henan Province! By the way, see what is suitable to take home Changyuan specialties, give relatives and friends are very good oh!

1. Changguan bean curd brain

Bean curd brain is a very common snack, many people like to eat, it is nutritious, often eat on the body also has great benefits. Here we are going to introduce a flavorful snack of Changwon, which is delicious and juicy, but also inexpensive. The most famous here is the chicken juice tofu brain, its fresh, smooth, delicate taste, won the praise of many diners, delicious, nutritious.

2. Green source of double yellow home goose eggs

Egg food is also our life is often eaten food, a variety of different kinds, each with its own flavor, each with their own way of eating. Here I would like to introduce this Changyuan goose eggs, which are rich in nutrients, containing many essential trace elements, tonic, beneficial effect is very good. For this kind of egg local residents commonly used to pickle into salted duck eggs, and this kind of egg also has a characteristic is that each egg is double yolk, pure color, white protein, is a health food for young and old alike.

3. Zhao Di green food rice

Rice is a staple food we often eat, almost every day, so the choice of rice is also very necessary. Here I introduce is the rice of this Changyuan County, where the environment is suitable, planted out of the rice grain full, pure color, steamed out of the rice aroma to adapt to, soft and delicate, but also nutritious and healthy, is a pure green edible rice, nutritious, delicious.

4. Frosted buns

The next step is to introduce a local snack "frosted buns", which is quite famous in the region and is also a traditional dish on the local table. The production method is simple, the selection of materials is also very simple, the most critical step is this boiled sugar, wrapped in this crispy soft bun, to be cooled after the bun covered with a layer of frost like powder, in fact, that is the sugar, sweet, sweet, but not greasy, and its modeling is also very beautiful, exquisite, very suitable as a specialty snacks for relatives and friends.