Traditional Culture Encyclopedia - Traditional customs - What are the characteristics and functions of crop rotation, continuous cropping, and intercropping?
What are the characteristics and functions of crop rotation, continuous cropping, and intercropping?
Crop rotation can improve the soil. For example, soybean rotation can increase the utilization rate of N in the soil.
Continuous cropping refers to the continuous planting of the same crop. Diseases and pests will increase, and soil nutrients will increase. Lack
Intercropping can firstly make up for the lack of utilization of nutrients in the soil, and secondly increase the utilization of sunlight
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