Stewed Dog Meat

The recipe for stewed dog meat is as follows:

Ingredients: dog meat? , cooking wine? , green onion? , ginger, peppercorns, dried orange peel, hawthorn, salt Each appropriate amount

1, soak the dog meat in cool water for two hours, in the interval of one hour to change the water, clean the dog meat with water and cut into small pieces ?

2, dog meat in the pouring of cold water, add wine, pepper (deodorization), with cooking, after the opening of the pot to bleach off the foam. To be dog meat white can be fished out with warm water rinse clean.

3, seasoning is very simple, onion and ginger is indispensable, I heard that lemon (orange peel can also be) can go to the stink, star anise, a few leaves (you can not put, or the flavor of the spices will grab the dog's fresh aroma, do not put the taste of the lighter)

4, blanched dog meat into the pressure cooker, add seasoning, simmering for an hour can be, out of the pot and then put the salt to simmer for 10 minutes. Sprinkle with chopped cilantro, chopped green onion, pepper, hot to a bowl of fragrant dog meat, is not a great winter enjoyment!

Expanded Information:

Dog meat meat is tasty, dog meat flavor sweet, salty, sour, with the immersion of deodorization law can make the dog meat more delicious.

Soak to stink method: first soak in cold water for about 2 hours, every hour to change the water, so that the dog meat myoplasmic protein in the ammonia is fully leached out