What's the difference between a hanger and stew?

1, different in nature: hanging baskets are small pots and jars used to stew drinks in ancient times. Braised pork intestines and pork lungs are cooked together.

2, the characteristics are different: when making, hanging pots are often used, and a large number of raw materials are cooked at a time, and then the required stewing is measured. Braised pork belly needs to be cooked into a meat dish with nine spices such as clove, cinnamon, licorice, Amomum villosum, cinnamon, nutmeg and cinnamon as a dinner.

3, the time is different: stew hanging is a traditional snack of Manchu and Han nationality. The most famous in Beijing is Xiao Changchen. This snack, which has a history of 100 years and is considered to be eaten only by the poor, originated from the court.

Extended data:

Precautions:

1, if the food is stewed for too long, it will lose nutrients, and the stewed products are usually too greasy and salty. Eating too much will increase the burden on the kidneys.

2. A small amount of sodium nitrite will be added to the stew, which is a carcinogen. If eaten for a long time, it may cause cancer. And after eating at high temperature, there will be oxidation. After a long time, peroxide will be produced, which will destroy blood vessels, cell membranes and DNA.

3. Stews also contain cholesterol oxides, and gallstones found in the body are almost all composed of cholesterol. Eating too much will have a certain impact on the body, which is not good for the body.

Baidu Encyclopedia-Luzhu

Baidu encyclopedia-dunzi