Is the traditional roast chicken in Hexi District suitable for giving away?

Generally, hotel dishes are cooked by themselves and rarely delivered. Unless it is some brand specialties, such as Jinhua ham, Nanjing salted duck, Fuliji roast chicken and so on. The hotel won't want it.

If you really have a recipe for roast chicken, and it's different, delicious and distinctive, I suggest you open your own shop and create a brand.

Of course, it is not easy to create a brand.

1, you should ensure the quality of roast chicken, and quality is the premise. The quality of chicken is very important, and no matter how good the formula is, it is difficult to make delicious chicken without good quality chicken.

2. You should understand the market demand and do a good job in market research, such as whether local people like to eat roast chicken, consumption level, price positioning and so on.

3, marketing is indispensable, "can't bear to let children catch wolves", just started to do, meager profit sales is the most direct and simple method. Only when everyone eats it, can they know its taste, become repeat customers and regular customers, and pass on word of mouth.

4, quality service, establish an image. The finer the service, the better, the more intimate, the more convenient and the best. You can buy chicken in the store and deliver it to your door. You can also make special features, for example, free tasting in the store, buying chicken to help mail and so on.

With the reputation of roast chicken gradually established and recognized by consumers, we can expand production, mass production, build professional teams, plan layout chains and increase brand promotion. Unified store image, unified marketing model, unified product quality, unified product price, unified service standard, etc. Really create your own brand of roast chicken, I hope you can succeed.

It is not recommended to send roast chicken to the restaurant. Since the roast chicken tastes delicious, there is no shortage of sales. Why send it to the restaurant? You can try to open a small shop and promote your products, such as choosing a venue near the food market and snack street.

After opening the store, you can also go online to take out the platform. Now the take-away platform is very mature, and the sales with good taste are definitely ok. The profit is not lower than the hotel, and it is still cash. Many people who cooperate with restaurants have to press the goods, and they definitely need liquidity when they start cooking roast chicken. After all, no one gave you credit when you bought the goods.

You can also choose the popular webcast sales. In short, there are thousands of roads, don't just take one road!

Of course, even if you don't look for a restaurant, some restaurants will look for you if you sell roast chicken by word of mouth. Many restaurants need this kind of roast chicken for large banquets.

So it's not that we don't cooperate with hotels, but that after we have products, we can't choose outlets, let alone hotels, which are not guaranteed. More points and more faces can make better and more choices!

When it is in full bloom, the butterfly will come! As long as it can be cooked as delicious as you say, is there anything impossible?

I am optimistic that you will be the founder of the next big chain roast chicken restaurant. Come on!

It's not enough to have a recipe for roast chicken! You must have experience in selecting materials, and it is most important to know how to raise brine. There are so many kinds of spices.

Yes, but you need to consider several issues: 1, good taste is one thing, and customer recognition is another. The braised pork in many stores tastes ordinary, but the location is good, the operation time is long, and there are many old customers, so the business is still very hot; And some shops, the taste is very good, but customers don't recognize it, the more they can't sell it, the worse the taste, forming a vicious circle. So, you should be fully prepared. Second is the price. Hotels generally don't require high taste, but the price is cheap and affordable enough. The price in the wholesale market sometimes surprises you. No matter how good your goods are, customers will not be impressed. Third, it is the perfect combination of a whole system to make a good taste. Only a good formula, other aspects are not in place, it is difficult to make a good taste. For example, if the product can't be sold on the same day, the taste will be greatly reduced if it is returned to the pot. For another example, a pot of roast chicken with 30 pieces of brine tastes completely different from a pot of several pieces, that is, whether it can be recycled at first. So, congratulations on getting a good recipe, but before you do it, I still suggest that you learn from the master for a few more months and consider all kinds of problems clearly before you do it!

Sure! As long as your recipe is good and the roast chicken looks good, it's absolutely no problem.