Stinky tofu description composition

1. Describe the composition of fried stinky tofu.

This is the unique local snacks in Jiangnan in winter.

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, their tears were mixed, and they were hot and sweaty. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.

At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, their tears were mixed, and they were hot and sweaty. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.

At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.

3. Stinky Tofu Essay "Stinky Tofu" has a long history. Its name is vulgar, its appearance is not good, and it has a long history. It is a big snack in Hunan, and it is also a special snack. Here, I will introduce stinky tofu.

Stinky tofu is my favorite snack. The fragrance is attractive, crisp outside and tender inside. Although it stinks, it tastes good.

How is such delicious stinky tofu made? It turned out that he first put the soap alum in a bucket, poured boiling water and stirred it with a stick, soaked it in tofu, took it out and cooled it, soaked it in salt water for 3-5 months, then took it out, fried it in a pot and fished it out once it was brown. It seems that the production of this little stinky tofu is so complicated!

Why does stinky tofu smell bad and taste good? This is because during the fermentation of tofu, the protein contained in it is decomposed by protease, and the sulfur-containing amino acids contained in it are also fully hydrolyzed to produce a compound called hydrogen sulfide (H2S), which has a pungent smell. Protein decomposes to produce amino acids, which are delicious, so they are "delicious". Stinky tofu is smelly, but it tastes good and smells good, so it is deeply loved by everyone. Moreover, stinky tofu also has certain nutrition. According to ancient medical records, stinky tofu can tonify the cold, harmonize the spleen and stomach, relieve swelling and pain, clear away heat and promote blood circulation.

After listening to my introduction, are you interested in stinky tofu Then go and buy some and try it!

Hope to adopt

divide

The composition about stinky tofu and excrement ruined the conscience of stinky tofu. This time it is really "notorious".

It is reported that more than a dozen stinky tofu factories in Shenzhen actually pickled tofu with dung water to increase its odor, and the finished tofu was wrapped in cloth and buried in the dung heap. Three business people vomited on the spot when they went to investigate. "One person even vomited bile."

After interviews, the best-selling stinky tofu is made of chemical dyes, rotten water, sewage and even feces. There are more than 50 small factories in Nanshan District of Shenzhen, with a daily output of stinky tofu 1000 kilograms. Unscrupulous operators first cut tofu into pieces and boil it in water, and add black powder. After a few minutes, the tofu was all dyed purple-black. After drying in the sun, it is soaked in a bucket filled with black and smelly water. The black water is made of snails, rotten water, rotten meat and dead flies. It is fermented and sealed into maggots, producing a pungent smell.

If it doesn't stink enough, add a little manure to make it stink. It's shocking to treat excrement as a "food additive", which can be regarded as pushing the food shady in China to the extreme. I am afraid it is also a great "invention" of China people in the history of human diet in the world.

The "pioneering work" that really convinces these unscrupulous businessmen and makes people vomit requires not only courage but also extraordinary imagination. If the reporter didn't see it with his own eyes, it's hard to imagine that the stinky tofu that many people like to eat is actually dyed with chemical raw materials and soaked in swill, sewage and even feces.

1 1 At 9 o'clock in the morning, the reporter, led by the reporter, went to several black stinky tofu production dens located at No.54 and No.55, Yijia Haibin New Village, Nanshan District. The reporter saw that this den is relatively remote, and the temporary rental house is both a living place and a production workshop.

In this alley less than 50 meters, there are more than a dozen stinky tofu production dens, basically one after another. It is understood that these dens are family-owned workshops.

The reporter observed that there is a public toilet in their production range, only 2 meters away from the nearest production den. The boss exposed the "secret recipe of processing" In order to understand the production process in detail, the reporter pretended to learn to observe.

During the unannounced visit, a boss surnamed Liu planned to accept journalists as apprentices, but he said that he would charge 400 yuan tuition after teaching journalists. He said that he also spent 400 yuan to learn. The reporter saw that he first cut the tofu into the size of a matchbox and cooked it in a pot.

When cooking, he put a bag of black powder into the pot. After a few minutes, the tofu dyed purple and black began to come out of the pot. After drying in the sun for half an hour, put the purple-black tofu block into a bucket filled with black water and soak it for about 20 minutes. The tofu block has a bad smell.

According to a boss, the main raw materials in the black water soaked in tofu blocks are recycled snails and waste swill in the market. The boss further introduced that these two raw materials are not enough, and some stinking carrion juice should be added.

These raw materials are concentrated in a barrel, pickled, fermented and sealed layer by layer. These raw materials stink completely, and they can't be used until they produce maggots and pungent smell. Just take a little juice from them and add it to the soaking bucket.

The boss also said that if the color is not black enough, put some sewage with black melanin. "If it doesn't stink enough, put a little manure."

When the boss said this sentence, the reporter felt that it was wrong. The boss repeated to the reporter: "However, you can't put too much manure. Too much manure will stink, and diners will notice and won't buy your tofu. " The boss specially reminded reporters of this.

According to the informant, he once saw these "black-hearted" bosses wrap tofu in cloth and bury it under the dunghill in order to quickly increase the fragrance of tofu. Not long ago, he ate stinky tofu, but he couldn't eat for several days.

The reporter saw that after the stinky tofu was fished out of the bucket, it could be oiled in the air for a few minutes. According to the reporter's observation, bamboo sticks used to wear tofu have also been used repeatedly.

According to the boss who sells stinky tofu in 500 yuan, there are thousands of people engaged in the production and sales of stinky tofu in Shenzhen, and there are more than 100 people selling stinky tofu around. He said that this kind of business costs less, but the income is very considerable.

He calculated an account for the reporter. The cost of each string (4 pieces) of stinky tofu is 48 cents, and the price sold to diners is 1 yuan.50. If there are many diners, they can also be sold to 2 yuan. He said they can sell more than 500 strings every day.

According to the net profit per string 1 yuan, you can earn more than 500 yuan a day. Boss Liu told reporters that if he didn't make money, he would have quit.

He said that the urban management department had confiscated his three trolleys selling stinky tofu. He has just made another trolley, which can be opened again at night.

Boss Liu said that stinky tofu is not short of sales, and many people like to eat it. It can be operated anywhere in the station, wharf, shopping mall and school gate. Students are the main consumer groups. They not only like to eat stinky tofu, but also never bargain. This kind of money is the easiest to earn. /kloc-On the afternoon of 0/2, the reporter saw at the gate of a middle school in Nantou that just after school, many students gathered around the stinky tofu stall and paid for it.

The reporter saw that many students ate a bunch in their mouths and held a bunch in their hands, eating with relish. Law enforcement officers were choked to vomit at 3 o'clock yesterday afternoon. According to the clue provided by the informant, Nantou Industrial and Commercial Office destroyed the black stinky tofu production den in Yijia Haibin New Village, Nanshan District.

At the scene, the reporter saw a bucket of sauce that the boss claimed was "exclusive secret". After the law enforcement officers opened a bucket of sauce, a huge pungent smell came and choked three law enforcement officers, who immediately vomited for a while. According to an insider, the production technology of hygienic and delicious stinky tofu is very particular. First, tofu blanks should be selected with good color and taste after frying, adding brine and fermentation, and then with fine seasonings, delicious stinky tofu can be fried.

Confessions of stinky tofu workers: I just make stinky tofu. Every time I move my stool, I use plastic barrels, and I don't pull the toilet. This is a baby.

After the stool is mixed with a certain proportion of water, soak the tofu in it for two or three days. The tofu taken out in this way is extremely smelly.

Otherwise, how long will it take for tofu to stink in the natural state? Do I need more? number

5. Composition describing stinky tofu in Changsha, highlighting color, fragrance, taste and shape. Speaking of snacks, I can't stop talking. What Lanzhou Lamian Noodles, Tianjin steamed buns, Guangdong pancakes ... countless, but my favorite is the one in Changsha-stinky tofu.

Whether it is spring, summer, autumn and winter, there are long queues in stinky tofu shops. Although the smell of stinky tofu is a little smelly, the taste is memorable. Shopkeepers put pieces of black stinky tofu neatly in the oil pan and fried them. Tofu is dancing cha-cha happily in the pot. It's really lively! After a while, the tofu bulged. I stare big eyes and watch its making process curiously. The shopkeeper poked it in the middle with chopsticks, filled it with delicious soup, and seasoned it with some coriander, and finally got a "little red among evergreen trees". I couldn't wait, so I quickly picked up the cup and took a sip. Ah, crispy outside and tender inside, spicy and delicious. It does have a unique taste. I put the fork in my father's mouth. The father who just refused stinky tofu thousands of miles away was also conquered. After eating one piece, he wanted to eat the second piece and the third piece ... I looked around while eating, and some people wolfed it down, barrel after barrel. Some people are laughing and tasting this delicious stinky tofu ... everyone is immersed in this delicious food.

Although Changsha stinky tofu can't compare with other cuisines, it is the "delicious taste on the tip of the tongue" I have been looking for!

6. Write a short article about stinky tofu. 200 words "stinky tofu complex" likes to eat stinky tofu.

He knew it when he first met him. Although I am not a beautiful woman, I am beautiful in the eyes of others.

He knows almost everything about me and tries his best to please me. From love to marriage, he always prepares stinky tofu for me.

At midnight, I feel a little hungry. Playing the internet for a long time every day, he not only didn't complain, but also delivered supper on time.

In fact, the word "midnight snack" seems a bit "foreign" to us, and it is just bread and snacks in dialect. I picked a piece of bread conveniently, but I couldn't forget to put some stinky tofu on it.

Enough swinging, stretch and walk to the bedroom. He didn't sleep, turned off the TV, held me in his arms and stroked my cheek with his hand, which smelled of stinky tofu.

This stinky tofu tastes good, but it smells particularly bad.

"Sorry, I accidentally got it when I put the bread. I can't wash it." He smiled helplessly.

I glanced at him. Later, like many families, I had an affair.

The other party is an elderly man, who looks steady and mature, and met in a chat room. From admiration to admiration, until you can't extricate yourself.

When we met, everything went according to its trajectory. I can't tell what brand of perfume he uses, which always gives people a fresh and elegant feeling.

There are always four or five days in a month when he is touching him. His wife is a workaholic. She spends most of her time in other places, and sometimes she seldom gets together for the New Year.

Accustomed to surfing the Internet in the middle of the night, he drank some dry food. He quickly brought a snack fruit and a piece of bread, but no one put on stinky tofu. "Forget it, I want to smoke people in the middle of the night!" He curled his lips.

I looked at him stupefied. Go back to his home.

"Dear, why did you live in your hometown for such a short time this time? Come on, you are hungry. " He walked softly to the kitchen.

"No, I don't want to wear stinky tofu." He Zheng: "What's the matter, don't you like it? Hehe, really? Don't lie to me, okay? Then I am not giving up all my efforts! Growing up, I hated stinky tofu, but for your sake, I'm slowly trying to accept it, which is basically an adaptation.

"My eyes a red, immediately ran to the bathroom.

It turns out that true love is not so complicated, just like he doesn't like stinky tofu, but he has wronged me for so many years. Stinky tofu was released by freelancers on February 7, 2005 10: 4 1: 00. I am a stinky tofu, but I still have the feelings that tofu should have. Don't think I'm stinky tofu just because I think I'm fried. I also need the tenderness of chopsticks. I also have a passion for fire. Indeed, I am a stinky tofu. I'm passionate about it. Smelly but, man, don't you think I'm tasting your lips when you taste me? I know what brand of lipstick you are wearing today. To tell the truth, although lipstick is very red, I can see from my experience that it is a fake and shoddy product. Besides, I also see two cavities on your sexy lips, and the other four are on the verge of danger. Have you chewed out the beauty of my stinky tofu? Although I stink, your tongue coating is a little pale. It seems that there are too many nightlife and too many drinks. You still have a lot of residue from last night in your stomach. I can't tell who is who. * * Yes, don't be angry. I am stinky tofu. I saw it, but don't worry, because I'm stinky tofu, so I won't talk about it. I promise I won't treat my soybean lattice as stinky tofu. You are still a charming woman.

.

7. Write a 600-word exposition on the topic of stinky tofu. Speaking of snacks, China people are the proudest.

There are countless snacks in China, such as roast duck in Beijing, mutton bread in soup in Xi, little sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan, Daoxiao Noodles in Shaanxi, duck blood vermicelli soup in Nanjing, stinky tofu in Shaoxing and so on. But among these snacks, my favorite is the stinky tofu in Shaoxing.

Every time I walk through Hualian Food Plaza, I will hear the cries of vendors selling stinky tofu: "Come and buy, authentic Shaoxing stinky tofu, stinky tofu has just been cooked, come and buy ..." I will be salivating. Today my mother and I went to Hualian to buy daily necessities. When I came back, my mother saw my greedy appearance and made an exception and bought me a stinky tofu. I jumped three feet for joy. You know, at home at ordinary times, my mother forbids me to eat snacks indiscriminately, saying it is unhealthy.

My mother took me to a stall and asked for a stinky tofu. The stall owner readily replied: "OK."

I saw that the stall owner skillfully put pieces of square tofu into the oil pan and fried it for about 5 minutes, then fished it out with a colander. At this time, pieces of tender tofu have been fried into golden yellow, emitting an attractive fragrance. The vendor put them on the board to dry for a while, then put them in the lunch box, sprinkle with coriander, put hot sauce and insert toothpicks.

In this way, a box of stinky tofu is ready. After taking the lunch box from the vendor, I couldn't wait to eat it.

"Wow, it's hot!" Because I ate too fast, my mouth was almost cooked, and there was no taste. Then I tasted it slowly, but it felt spicy, spicy and salty. You can taste it carefully, and you will find that tofu is crispy outside and tender inside, which makes you want to eat one until you finish it.

The stinky tofu in Shaoxing is really a rare food in the world.

8. the ingredients of stinky tofu stinky tofu is a specialty of our hometown Changsha. I like eating stinky tofu.

Stinky tofu is not attractive because of its delicious taste and beautiful color. On the contrary, it is smelly and black, and you can't tell what food it is at all. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes delicious. Crispy outside and tender inside, spicy and delicious, with unique flavor. I'm sure you'll want to eat the second and third tablets after eating one. . Is this a deliberate compliment? No way. As long as you know its processing technology, you will understand what is going on.

To make stinky tofu, you must first soak the tofu in salt water. The production of brine is also very particular. There are more than a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the masters are skillful. They fry in oil pan, sprinkle with sesame oil, Chili powder and other spices, and put sesame oil on them. Wow! Delicious, it will make your mouth water, thousands of feet.

It is easy to eat stinky tofu. In the streets of Changsha, stalls fried with stinky tofu can be seen everywhere. Just a few cents, you can taste a string of spicy and delicious stinky tofu.

However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. It is a traditional old shop, and it is said that Emperor Qianlong also ate there. .

The first time I ate stinky tofu, I remember my father picking me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop!

165438+2008 10. On the 4th of October, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden brown with gray tofu blocks, and the taste was very light. The famous stinky tofu in Wang Zhihe is stinky tofu milk, which is different from the stinky tofu in the south.

9. Composition describing stinky tofu in Changsha, highlighting color, fragrance, taste and shape. Speaking of snacks, I can't stop talking.

What Lanzhou Lamian Noodles, Tianjin steamed buns, Guangdong pancakes ... countless, but my favorite is the one in Changsha-stinky tofu. Whether it is spring, summer, autumn and winter, there are long queues in stinky tofu shops.

Although the smell of stinky tofu is a little smelly, the taste is memorable. Shopkeepers put pieces of black stinky tofu neatly in the oil pan and fried them. Tofu is dancing cha-cha happily in the pot. It's really lively! After a while, the tofu bulged.

I stare big eyes and watch its making process curiously. The shopkeeper poked it in the middle with chopsticks, filled it with delicious soup, and seasoned it with some coriander, and finally got a "little red among evergreen trees".

I couldn't wait, so I quickly picked up the cup and took a sip. Ah, crispy outside and tender inside, spicy and delicious. It does have a unique taste. I put the fork in my father's mouth. The father who just refused stinky tofu thousands of miles away was also conquered. After eating one piece, he wanted to eat the second piece and the third piece ... I looked around while eating, and some people wolfed it down, barrel after barrel. Some people are laughing and tasting this delicious stinky tofu ... everyone is immersed in this delicious food.

Although Changsha stinky tofu can't compare with other cuisines, it is the "delicious taste on the tip of the tongue" I have been looking for.

10. Write an article about stinky tofu "Selling stinky tofu! Selling stinky tofu! "Old cries spread in all directions, and the aroma of stinky tofu floated into my nose from the corner of a deep alley. "It smells good!" "You don't buy? Little girl? " "How much is it?" "Six for a dollar!" "Oh,no." I felt the money lying quietly in my flat wallet and thought for a long time before answering. Alas, I couldn't even afford a stinky tofu in the past! The psychological taste is really bad, but it's worth it on second thought. "Mom, I'm back! Are you hungry? I will cook for you. " "Hey, you're back! Take a break! You also stayed at school all day. Don't be busy, mom is not hungry. " "Mom, don't talk nonsense, I'm not tired. You've been eating cold rice all day. I'll heat it up for you now. Please wait! " My mother is blind and can't read. Father works outside all the year round and seldom goes home. It's just my mother and daughter at home. I make breakfast and lunch for my mother every day so that she doesn't have to be busy all the time. I feel bad when I meet here and break there.