Traditional Culture Encyclopedia - Traditional customs - Cantonese cuisine
Cantonese cuisine
I think Cantonese banquet dishes are rich and varied, paying attention to color, fragrance and taste. Cooking methods mainly include steaming, boiling, frying and baking. Traditional famous dishes such as Guangdong roasted meat, sweet and sour pork ribs are very popular. Exquisite dishes show the unique charm of Guangdong food culture.
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