My composition for the Dragon Boat Festival is 600 words.

My family's Dragon Boat Festival composition is 600 words and 7 articles.

The Dragon Boat Festival is a traditional festival that embodies 5,000 years of Chinese civilization. It is profound and has a long history. At this time, children will tie colorful threads on their arms and bring beautiful sachets. Here I bring you 600 words of my Dragon Boat Festival composition. I hope you like it!

My Dragon Boat Festival composition 600 words 1 Outside the window, it is raining in Mao Mao in the foggy sky. The room is a steaming stove steaming with white steam. The water in the pot churned up and down, and the water in the pot was dyed dark yellow with a little green because of zongzi. The fragrance of zongzi leaves wafted into the living room, and when you smell it carefully, it was mixed with a little thick meat flavor. There is a video of dragon boat race somewhere on TV. On TV, people's shouts, rhythmic drums and powerful horns came from the river bank, which seemed to take me to the shore and watch a wonderful dragon boat race.

"Zongzi is ready!" Dad came out of the kitchen with three cooked zongzi in his hand. I quickly ran forward, picked up a zongzi and began to peel it, but I was so hot that I almost dropped it. While blowing, I untied the cotton thread wrapped on the surface of zongzi and opened the dark green leaves, revealing amber glutinous rice and sugar-colored meat pieces inside. Pick up a piece with chopsticks and pull out a yellow filament. Far away, it is the fragrance of zongzi leaves. In the mouth, the meat will become richer and richer. It's like someone hooked your nose with an invisible hook and led you to the source of the fragrance. It's fascinating. At the entrance, the soft taste of glutinous rice is surprising. Take a bite! You have meat! The scent of herbs is mixed with the sweetness of glutinous rice and the attractive meat flavor. The wonderful taste fills my mouth, and I hope the whole person will be fascinated by it. But there seems to be something missing.

What is this?

When I was a child, every Dragon Boat Festival, my mother-in-law would go out early to buy glutinous rice, red beans and peppers. Then go home to wash rice, and then clean the corn leaves with a rice washing book. After washing, the dusty leaves turned green. Then pour in the right amount of glutinous rice, red beans, peppers and other seasonings in turn, and the zongzi stuffing is ready. At this time, I will move a small bench to sit next to my mother-in-law and hand her Zongye. Then I watched my mother-in-law's fingers fly as flexibly as if possessed, wrapping one zongzi after another. I saw my mother-in-law's hand twisting her wrist and moving her fingers. In a blink of an eye, the zongzi leaves turned into an inverted triangular cone, and then the triangular cone was filled with the mixed zongzi stuffing. Mother-in-law's hand broke the leaves of zongzi several times and wound the thread several times, and the zongzi was ready. When I was a child, I thought my mother-in-law was very powerful, just like magic. I feel that my mother-in-law just moves her fingers and makes dumplings. I can't learn by myself. My mother-in-law will also tell me stories about watching adults make zongzi when I was a child. While listening, I observed the movements between my mother-in-law's fingers ... This year, my mother-in-law moved to menstruation's house, so I didn't eat zongzi wrapped by her mother-in-law.

I know what's missing: the smell of my mother-in-law is missing.

My family's Dragon Boat Festival composition 600 words 2

"On the fifth day of May, I passed Duanyang ..." In the early morning, there was a clear nursery rhyme in the alley, and I ran around the house excitedly. Oh, it's the Dragon Boat Festival!

The family got busy early in the morning. Grandpa washes the leaves, mother cooks a pot of eggs, and grandma shows her talents to wrap jiaozi. First, grandma rolled the leaves into a funnel, put the sticky rice soaked all night in it, and put on her favorite stuffing. I put salted duck eggs and pork together, which is my favorite taste! Finally, tie the zongzi with a rope and steam it in a pot. Two hours later, a fragrant zongzi came out of the pot, and a fragrant and delicious zongzi was ready. When it comes to eating, my stomach growls. Oh, I seem so excited that I forgot to eat breakfast. I found jiaozi myself-the crooked one, and I ate it in one bite. It's delicious. All the jiaozi I wrapped myself are fragrant!

After eating zongzi, the game of "breaking eggs" began. My mother carefully knitted a cartoon egg bag for my brother and me. It's a lovely yellow chicken with my brother's sticker "Chicken lays eggs" on it, which really fits the occasion. My mother prepared an egg boiled with wormwood for me, all green. I am full of confidence and wrote the word "win" on it!

The game has started. I took out my "win-win" eggs and played several rounds with the children. Every time I win, everyone dares to play with me in the end. How did I win? It's simple. Compared with others, you will not slip if you hold the egg tightly. However, the only person who let me lose is my brother, because I don't want to hear his "crying", so I want him to pretend to lose. Who makes him my favorite brother? He watched my "king" defeated by him, and smiled and said proudly, "You are too weak!" My mother and I smiled at each other, hey hey!

Knock, knock, knock ... The dragon boat race started, and I hurried to the bank of Nantang River. I climbed into the crowd and came to the most spacious C. I saw two colorful dragon boats fighting. "Knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock! The competition is fierce. The boat on the left is fast for a while, and the boat on the right is fast for a while. In a short time, the result of the competition came out-Hualong Bridge Village won! People cheered and were immersed in happy time. ...

Dragon Boat Festival continues the custom of traditional festivals, shows the civilization and wisdom of China people, and makes us happy!

My family's Dragon Boat Festival composition 600 words 3

"On May 5th, it is the Dragon Boat Festival. The door is full of incense. Eat zongzi and sprinkle sugar. The dragon boat went into the water happily. " This folk song vividly expresses the main customs of the Dragon Boat Festival. Yes, today is the annual Dragon Boat Festival. It is said that when Qu Yuan, an ancient poet, threw himself into the river, everyone was afraid that his body would be eaten by fish, so he wrapped a lot of zongzi and sneaked it into the river. Strange, when I think of the Dragon Boat Festival, a delicious zongzi comes to my mind.

Today, grandma wrapped my favorite meat stuffing, jiaozi. It's delicious! At first, grandma brought a pot of raw glutinous rice with good seasoning. After adding seasoning, the white glutinous rice suddenly turned brown, as if it had fallen into the dye vat. Then, grandma rolled the soaked green zongzi leaves into a small bucket like a funnel. Then, she stuffed two pieces of long lean meat into the glutinous rice, covered it with a layer of glutinous rice, and tied the zongzi with a white cotton rope, and a big meat zongzi was made. The appearance of zongzi is quite interesting: a three-dimensional triangle in all aspects, coupled with tangled cotton ropes, is like being kidnapped, which is really funny! Grandma put all the zongzi into the pot to cook. I'm in a hurry and want to eat at once. Less than half an hour after the rice dumplings were put into the pot, I asked, "Grandma, when will it be ready?" "How can you be familiar with it when you just put it in!" Grandma said. I walked around my grandmother's house, always looking for something interesting. After a long time, I was watching TV when a burst of fragrant incense flowed into my nose. I quickly ran over and asked my grandmother to remove one for me. When I opened the leaves of Zongzi, glutinous rice jumped into my eyes. After cooking, those glutinous rice were covered with a shiny dress, which made people drool, so I took a big bite. The meat was cooked and fragrant! Hmm. This is the zongzi I have eaten!

Besides, you don't know there are other names for the Dragon Boat Festival! Let me tell you something. Dragon Boat Festival, also known as Noon Festival, May Festival, Bathing Orchid Festival and Poet Festival, is an ancient traditional culture of China people from ancient times to the present. The Dragon Boat Festival also hangs sachets to ward off evil spirits. Not long ago, someone gave me one. This is a red sachet with the word "Fu" embroidered on the front. It's beautiful. Smell it close to your nose. Oh! An unpleasant pungent smell of traditional Chinese medicine emerged. Although it is difficult to get into the nose, my mother told me that it can repel insects and mosquitoes, and I put it by the bed.

When it's time for dinner, everyone, grandma, the old couple and uncle are sitting around the dining table, talking and laughing, eating, lively and warm! Finally, I went home happily with a pile of minced meat jiaozi tied up by my grandmother.

Dragon Boat Festival is a tradition passed down by the people of China for more than two thousand years. Let's remember this Dragon Boat Festival with happiness and hometown!

My family's Dragon Boat Festival composition 600 words 4

In the hot summer, the sky is high and the clouds are light, and it is the Dragon Boat Festival.

"Tradition" is the label of Dragon Boat Festival, but this year, I want to make "stall" the new label of Dragon Boat Festival.

When the first afterglow of the sunset fell on the earth, I anxiously packed up the books I wanted to sell. In front of the supermarket, I detected a favorable terrain to lay the floor mat on the ground and started my "stall business".

Gradually, the sky turned orange, and more and more people passed by me. But few people stay with me. I watched the crowds coming and going, and gradually lost confidence. At this moment, a little sister walked by me. She saw Grimm's fairy tales in front of my booth and fell in love with them at once. She pestered her mother and refused to go away. I really want her to buy my book, but I won't say. Just when I was at my wit's end, I saw a little girl next to me. She enthusiastically promoted her goods to customers. There are many people standing in front of her booth, but she is not nervous and sells more and more. Seeing this, I gritted my teeth and finally squeezed out a sentence from my throat: "Little sister, Grimm's fairy tales are very ... beautiful, do you like them?" "I like it!" She picked up the book and looked through it, but she wouldn't put it down for a moment. As soon as I saw the play, I quickly promoted it: "Miss, buy one if you like. Now Grimm's Fairy Tales is a must-read book for primary schools! If you buy it online, it will be thirty or forty yuan. Look, when I bought it, it was 45 yuan! Now it can be reduced to 15, 30 yuan cheaper, and my book is so thick that the story is particularly comprehensive! How affordable it is to buy books and send beautiful bookmarks! " The more I talked, the more energetic I became, and I forgot my nervousness just now. Under my impetus, the expression on my little sister's face is getting more and more wonderful. She flashed MengMeng's big eyes and looked at her mother eagerly. Her white hands shook her mother's arm and kept shouting "Mom, my good mother ..." Finally her mother took it out of her bag and handed it to me 15 yuan. As for me, I grasped my "first bucket of gold" tightly.

With this hard-won first income, I became more and more proficient, and there were fewer and fewer books in front of me. Soon, I sold all the books soaked in black ink under the sky.

The moon confiscated the darkness of the night and the stars shone in the sky. In the moonlight, I looked at the money I earned and felt very satisfied. I personally experienced the feeling of being a small vendor. For the first time, I earned the first bucket of gold in my life through my own hands and spent an unusual Dragon Boat Festival.

My family's Dragon Boat Festival composition is 600 words and 5 words.

Looking forward to the stars and the moon, the Dragon Boat Festival has finally arrived, and the family is busy making zongzi. The morning before, mom and grandma took out the soaked glutinous rice, washed the leaves of zongzi and prepared to make zongzi.

I have never made zongzi, so I said to my mother, "Mom, I can't make zongzi. Can you teach me? " Mom said, "OK, making zongzi is easy to learn, but it is difficult at first. You should be patient." First, two bamboo leaves are stacked and folded into a funnel shape. Be careful, roll it as tightly as possible, or you will miss rice when cooking. "I followed my mother and folded the leaves of zongzi into a funnel.

"Then put in the glutinous rice, but don't put it too full. If you like to eat red zongzi, you can put one or two small red dates in it. "

"Before sealing, sprinkle some water on the glutinous rice, and then cover the remaining zongzi leaves on the big mouth of the funnel. Now the zongzi has become a triangular cone, and then the zongzi is wrapped tightly with the remaining leaves. Finally, tie the zongzi tightly with rope or Malan leaves. " This step is very critical. It's easier said than done. Xiaozongzi leaves are very naughty, but they didn't listen to me and played tricks on me for a long time. When I try to wrap the zongzi tightly, rice always leaks out and makes me cry. Finally, under the guidance of my mother, I finally wrapped a zongzi. Although the shape doesn't look good, it's the best one I've ever wrapped.

Next, start cooking zongzi. First put the zongzi neatly in the pot, press the pot curtain on the zongzi, and then put a pot of water on the pot curtain. Finally, pour water along the side of the pot and cook for 40 minutes, and the delicious zongzi will be served.

On the morning of the Dragon Boat Festival, my mother tied colorful strings for me and told me not to break them or throw them away, only when it rained for the first time after the Dragon Boat Festival. My mother also told me the origin of colorful thread, which symbolizes colorful dragon, which can subdue ghosts and take away all diseases. We also inserted wormwood and hung paper gourds at the door, and the home was full of festive atmosphere.

After all this in the morning, today's protagonist Zongzi finally appeared! The white zongzi dipped in sugar is really fragrant and sweet, soft and sticky, and delicious.

On May 5, it was Duanyang, and the door was full of incense. Eating zongzi and sprinkling sugar, the dragon boat will be very happy in the water.

My family's Dragon Boat Festival composition 600 words 6

As time goes by, the Dragon Boat Festival becomes more and more blurred in my mind. I remember when I was a child, I often pestered my mother to tell that familiar but tireless story: More than 2,000 years ago, ancient China was in flames of war. On the fifth day of the fifth lunar month, a patriotic poet who was worried about his country and people saw that his country was in danger of national subjugation, but his ambition could not be realized. In grief, he threw gravel into the Miluo River. He is Qu Yuan. People couldn't bear the death of Qu Yuan, a wise minister, so many people rowed after him to save him and looked for his beloved Qu Yuan everywhere. In order to prevent fish in the water from eating Qu Yuan's body, they wrapped glutinous rice in fragrant bamboo leaves and threw it into the Miluo River ... Every time I listen to this story, I always think, did Qu Yuan really throw it into the rolling Miluo River? Did Qu Yuan really become a star in the sky? Do fish really eat those zongzi?

Now, I have grown up. I have forgotten these questions, and I will never pester my parents to tell Qu Yuan's story again. Instead, I play computer, watch TV, do DIY by hand and read comic stories. I will never think about those topics that are far away from me again.

It's another year when the leaves of zongzi are fragrant. Although the home is filled with the smell of zongzi, most of them are bought from supermarkets. Few people will mention Qu Yuan again, and even fewer people will make zongzi while washing green wormwood. Some people regard the Dragon Boat Festival as a dream and live so simply that even Zong Ying can't see it. Today's human beings only care about crazy exploitation and desperate expansion. Let this beautiful global village be completely blackened by charcoal. Industrial wastewater flows into rivers, lakes and oceans, and groups of fish die tragically on the beach. Deforestation is endless, and mudslides, flash floods and earthquakes often appear. Soil erosion, rivers cut off and lakes dried up. When can I see that beautiful "dragon boat race" again? Seeing what happened around me, I kept telling myself: we must strengthen environmental awareness. Care for the environment should start with small things, and don't waste water, electricity, food or spit everywhere. Only by caring for the environment and protecting resources can we change the living environment. After several decades, our mother earth will still be beautiful, and then children will see clear water, blue sky and green reeds. After the Dragon Boat Festival, they will be able to eat homemade handmade zongzi and watch the exciting "Dragon Boat Race".

The children's song of the Dragon Boat Festival seems to reverberate in my ears again: "On May 5th, it was Duanyang, with mugwort leaves, sachets, zongzi and sugar, and the dragon boat happily went into the water." China has experienced a history of 5,000 years, and its traditional virtues have a long history. Don't let the Dragon Boat Festival get farther and farther away from us, and don't let it become a dream in my heart.

My family's Dragon Boat Festival composition 600 words 7

The annual Dragon Boat Festival is coming, and every household is preparing: some buy palm leaves, some are busy preparing stuffing, and our family is no exception.

Jiaozi, who used to eat grandma's buns, had a whim this year. She wanted to wrap some by herself, but she didn't know how. So, I bought some zongzi leaves, just like grandma learned to make zongzi.

Everything is ready. Grandma soaked the leaves in water to prevent them from breaking when wrapping, then cooked them and cut the meat. After all this, grandma gave me a demonstration: I saw grandma pick out three zongzi leaves first and overlap them. Then, hold the middle fold in your hand to form a cone. Grandma put a spoonful of rice in first, then two pieces of meat, and then another spoonful of rice. She carefully folded the extra rice leaves and covered them with rice. A cone appeared in front of me. At first glance, it really looks like a small cup. Grandma took another rope and tied the zongzi. Her hands are like the wings of a butterfly, flying up and down skillfully. No, a chubby zongzi will be wrapped in a moment. It's really angular and powerful Grandma is really an expert in this field! It's my turn I learned from my grandmother's appearance, picked up three zongzi leaves, overlapped them, folded them in half in the middle and rolled them into a cone. When I was about to put rice, I heard my grandmother say, "The leaves of Zongzi are upside down." I was shocked: "Are there advantages and disadvantages of Zongye?" "Of course." Grandma said. So, she picked up the zongzi leaves and showed them to me. This is the difference: the opposite stem is protruding, while the front is smooth. I corrected my mistake, wrapped a new cone and put a few spoonfuls of rice. I heard grandma laughing, and I asked, "What's so funny about this?" Grandma pointed to the bottom and said, "The rice is spilled!" So, I quickly turned the zongzi upside down, picked up two zongzi leaves and wrapped them up, without any leakage. It's finally the last step. I picked up a rope and tied the zongzi round and round. Grandma said, "No, it's too loose." I tried my best to wrap it again, but grandma said; "It's too tight. Zongzi is not delicious. " I am impatient again: "What if it is too loose and too tight?" I accidentally let go of my hand, and the whole zongzi was scattered again. I had to start over. It's hard to wrap. The wrapped zongzi makes me so happy. That kind of joy and excitement is really hard to express!

Grandma cooked zongzi, and the fragrance of leaves filled the room. A bite of zongzi is really hard to forget!