Sugar Cookies

Sugar Cookies

Ingredients:

Flour, egg, oil, sugar, sesame seeds

Steps:

1. Add the egg and oil to the flour, knead the dough and leave it to rise.

2. Add a spoonful of flour to the bowl, pour hot oil and mix the shortening and set aside, put sugar in the bowl, add sesame seeds, add a little flour, mix well, the sugar filling is ready to set aside.

3. The dough is well kneaded with a rolling pin and rolled into a thin sheet, brushed with shortening and rolled into a roll, cut into small sections with a knife, and then rolled into a piece one by one, wrapped in sugar filling and kneaded, gently rolled out with a rolling pin and opened to a plate for spare.

4. Start the pan hot oil, oil temperature 50 percent hot, put the sugar cookies, began to cook the cake, cook until both sides of the golden brown, sugar cookies bulging, there is a layer can be out of the pan