Traditional Culture Encyclopedia - Traditional customs - Where is He Qian soy sauce produced?
Where is He Qian soy sauce produced?
Chiba Ye Wei is a company specializing in brewing healthy seasonings. Founded in 1996, its products include Toudao Yuanxiang series, He Qian Organic series, cellar vinegar series, Dongpohong series, cooking wine series and white vinegar series. He Qian soy sauce is the most classic product among many products.
He Qian soy sauce has inherited the technology of brewing soy sauce by ancient methods in China. On this basis, we selected high-quality non-genetically modified raw materials, adopted advanced fermentation technology and modern manufacturing equipment, and made full use of the unique environmental advantages of the land of abundance in Sichuan. The soy sauce produced is a model of high-quality healthy soy sauce in China.
He Qian soy sauce pays attention to health, because the materials used are natural and organic, so it is more expensive than ordinary soy sauce. The taste of He Qian soy sauce is more mellow and salty than ordinary soy sauce, and the salty taste can still diffuse in the mouth, which tastes a little sweet.
Characteristics of soy sauce
Color: The color of light soy sauce is reddish brown. Taste: Soy sauce is used for general cooking and tastes salty. Usage: Soy sauce is used for seasoning. Because of its light color, it is often used for cooking or cold dishes. Soy sauce is suitable for cold dishes, its color is not heavy, and it looks refreshing.
Production of soy sauce: Soy sauce is a variety of soy sauce, which is made from soybeans or black beans and flour, artificially inoculated with distiller's yeast, and naturally exposed to sunlight and fermented. Its products are ruddy in color, delicious and harmonious in taste, rich in flavor of lobster sauce, clear and transparent in liquid phase and unique in flavor.
He Qian high-quality traditional soy sauce brewing soy sauce is to obtain ideal product quality through strain fermentation and sun drying, so the whole fermentation and production cycle is as long as several months or even longer. So be sure to pay attention to the label when buying. The country requires that the label must be marked with "brewed soy sauce" or "prepared soy sauce".
Baidu encyclopedia-He Qian Ye Wei foods co., ltd
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