How to make leek box

Traditional leek box are put in the frying pan fried, a lot of fat intake is really unhealthy, big summer will also feel greasy. So I used the method of frying, not frying is healthier, not only can maintain the crispy leek box, but also will not intake of too much fat, eat more delicious and not greasy. It is very convenient to use an electric pie pan, and there is no need to flip, a pie program is completed. Pinch the lace, not only look good, but also will not leak soup.

Chives box practice

step

1

Flour and water mix, first with chopsticks into flotsam, and then kneaded by hand into a smooth dough, covered with moist gauze to prevent the surface from drying out, and wake up for half an hour.

Step

2

Shred the green onion and ginger and add them to the pork mixture, soak the black fungus in advance, chop it and add it to the pork mixture as well. Add all the seasonings and mix well.

Step

3

Wash the leeks, chopped into pieces, add to the meat mixture, mix well, the filling is ready.

Step

4

Rise the dough, roll it into a long strip, and cut it into suitable sized dumplings, just a little bigger than dumplings.

Step

5

Cut the dough, use a small rolling pin to roll out the dough into a thin edge, as thin as possible, but not too thin, to avoid wrapping in the filling will break.

Step

6

Take a piece of dough, wrap it in the filling, fold it in half, and pinch out the edges. The edges are not only nice to look at, but also make the edges more secure, so they won't leak out because you didn't pinch them tightly.

Step

7

Brush a little oil on the electric cake pan, put in the wrapped box, and brush a thin layer of oil on top of the leek box.

Step by step

8

The electric pie pan cover, select the pie program, do not care, so the electric pie pan is really very convenient it.

Step step

9

Time to, open the lid, the surface of the golden leek box is cooked, one did not break.

The finished picture of the leek box

Cooking tips for leek box

Tips

1, pinch this lace is not only to look good, but also will be bonded more firmly, will never because of pinch not tightly and leakage of soup.

2. Roll out the crust as thinly as possible so that it tastes good.

Chive Box Discussion