Traditional Culture Encyclopedia - Traditional customs - How hot is the oil temperature of fried chicken fillet?
How hot is the oil temperature of fried chicken fillet?
Should the chicken fillet be thawed before frying?
You can fry it without thawing or after thawing, depending on the oil temperature.
If it is not thawed, the oil temperature should not be too high when frying. Heat slowly with low fire, fry until golden brown, float on the oil surface, and then take out and eat.
If it is defrosted and fried, put the chicken strips into the pot when the oil in the pot is 80% hot. When frying, the oil temperature is higher until the appearance is golden yellow and floats on the oil surface. You can take out the oil and eat it.
Stir-fried chicken fillet with big fire or small fire
It is necessary to control the oil temperature, not to have a big fire, but to have a small fire, so that the appearance of fried chicken fillet will not be burnt.
After the pot is dry, add a proper amount of cooking oil to the pot. When the oil temperature reaches about 70% to 80%, add chicken fillet. When the red fried chicken fillets turn golden, they can be fished out. Put them all into an open basin and control the oil content.
Pay attention to wrap the chicken in a layer of paste before putting it in the pot. Don't pour the chicken into the pot at one time, it will stick together easily and be difficult to separate. Be sure to turn off the fire when pouring the chicken fillet to avoid the situation that some chicken fillets have been fried and some have not been fried.
After all the chicken fillets are fished out, open a big fire to let the oil temperature continue to rise a little. Put the chicken fillet into the pot again and fry it again. The frying time should not be too long, just about 8 to 10 second. Put the fried chicken fillet into the exposed pot again to control the oil, and then put it into the plate.
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