There is a Japanese food called Tempura. Excuse me, what game is tempura?

Tempura, known as Tempura in Taiwan Province Province (Tempura, Tempura, Tempura; Japanese pronunciation: tempura): It comes from Portuguese tempura, which means "hurry up". At that time, in order to get food to satisfy hunger faster, this fried cooking method was eaten by the Portuguese during Lent (a Christian festival, meaning six and a half weeks before Easter). During lent, meat is forbidden, and the Portuguese eat fish instead of meat. Latin "ad tempora quadragesimae" means "keep fasting".

A.D.16th century was introduced to Japan by Portuguese missionaries, and then it became popular in Japan. Japanese tempura, the traditional fried seafood or vegetables wrapped in starch paste (such as flour), is now the most acceptable Japanese food in the world.

Can be divided into the following two categories:

* Japanese food, such as fish, shellfish or vegetables, is wrapped in wheat flour and egg juice and fried. The postscript is detailed.

* Fish and soy sauce fried food. This language is popular in Kansai, and it is called Samoyen in Kanto. Taiwan Province province is transliterated as tempura.

summary

Tempura actually refers to two different things: Kanto and Kansai in Japan. Kanto tempura is a Japanese cuisine, which is made by wrapping fish, shellfish or vegetables in wheat flour and egg juice and frying them. In Taiwan Province Province, tempura is written directly, and is generally only sold in restaurants.

Tempura in Kansai is a kind of food fried with fish sauce, which is called Samoyan in Kanto. Like Kansai in Taiwan Province Province, the tempura vendor in the night market is Samoyen. However, transliteration is also common in order to avoid confusion with tempura mentioned above. In particular, I would like to introduce the seller of this online group-buying gourmet TOP 1

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