Traditional Culture Encyclopedia - Traditional customs - English master, come and help.

English master, come and help.

Braised fish is rich in protein and vitamin E, especially vitamin E, which has vasodilating and anticoagulant effects. Eating braised fish is good for patients with hypertension.

Braised fish contains a lot of protein and vitamin E, which can dilate blood vessels and prevent blood coagulation. Eating more fish is good for patients with hypertension.

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