Is retort pouch a traditional snack of Xi?

Pot cake is also called mirror cake Many people in Shaanxi dialect call it mirror cake. No wonder.

First of all, in the process of making glutinous rice cakes, it is very important to choose rice and red dates. Some places are made red dates, and some places are candied dates. The cost of candied dates is relatively high. Secondly, choose rice. Making rice cakes is inseparable from most raw materials, and this kind of rice is chosen as the best glutinous rice to make. . The deep-mouthed iron pot for steaming cakes was called "Zan" in ancient times, hence the name. Pan cakes are soft and delicate. This snack is steamed with glutinous rice, beans and red dates. After steaming, the fragrance is overflowing. The rice grains in the lower layer of the retort cake infiltrated into the jujube color, showing a fresh crimson color, the beans in the upper layer were brown, and the dark red jujube paste was on the upper layer. Finally, sprinkle a layer of green raisins on the jujube paste, which looks attractive. Pancake tastes soft, sweet and full. This is the food that local people often eat. Pot cake is a traditional breakfast food in Guanzhong area, and it is a sweet cake made of glutinous rice and red dates. Its characteristics are: rich jujube fragrance, soft and sweet. In Xi, glutinous rice cakes made by Muslims in Lianhu District are the most delicious. Xi 'an Huimin Street's "Southeast Asian Baked Cake King" is even more famous.

In some places, the practice is basically the same, and some use more materials, such as raisins and red beans mentioned above. Just to increase the proportion of the taste and taste of the baked cake. It looks good, too A layer of red beans, red dates and green raisins make people want to eat.

Strictly speaking, the picture above is not a real cake. Cooked in an iron pan, from the first afternoon until the next morning, the cooking time is also very particular. Because the composition of rice is very different from other ingredients.

As a snack in Xi, there are many kinds. It's nothing more than a set meal with cold skin and steamed buns. In fact, a good deck of cards was smashed by the result. You know that.

Retort pouch, as a kind of food, can't be a snack in the present market. First of all, its audience is relatively small, belonging to personal consumption food, especially those who like dessert, and occasionally come to a bowl. Because the cooking and ingredients in some places are different from those in every place, the taste of the audience is hard to like.

Moreover, glutinous rice cake itself is a dessert, so most people who prefer dessert like it, while other consumers are attracted by a store to try to eat a little. It can be seen that Xi 'an retort pouch's sales.

Some people may say that just because you don't eat doesn't mean that everyone doesn't eat. Yes, because it's a dessert. How many people like it every day? Most people prefer pasta and other snacks.

Whether the cake is good or not depends on whether its dates are sweet or not, and whether the rice is white or not. In China people's consumption thought, everyone else is buying and wants to pay the bill, regardless of their own situation. Therefore, it leads to some people's blind consumption, although blind consumption in diet is understandable.

Some stores have experienced decades, or years, and have regular customers or regular consumers and regular diners. Then let you have a bowl of hot glutinous rice cake every day. It is estimated that your stomach will not be able to stand it. Do not believe, you can try.

You don't have to go to Huimin Street in Xi 'an to eat snacks. In fact, real food is hidden deep in the street. Huimin Street is just a gathering place with a little historical flavor and snacks. There are too many people watching, just busy.

There are also many famous bitter cakes in the surrounding city of Xi 'an. They shouted along the street. In the morning, when I was still sleeping, I was called up with a bowl in my hand to look for a bitter seller. This scene is still preserved today.

People everywhere like to brag about local food, so next, let me tell you a historical story about mirror cake. According to "Textual Research on Ancient History", "The Yellow Emperor started the cauldron, and the way of fire and food began." It can be seen that "praise" has been produced in the late primitive society. There was a "pottery retort" in the Neolithic Age, and it developed into a "bronze retort" in the Shang and Zhou Dynasties. After the appearance of iron, "retort" was changed from bronze to iron. Since then, "Tiezan" has been passed down from generation to generation. It's shaped like a cylinder, and there are many holes at the bottom for steam. You can put it on a big pot to steam things.

Zhuan cake evolved from Zhuan bait powder paste, a special food for governors in the Western Zhou Dynasty more than three thousand years ago. "Paste" is a cake steamed by adding bean paste stuffing (called bean crumbs in ancient times) to glutinous rice flour, which tastes like beans. It was not until the Tang Dynasty that it developed into steamed dates and rice. The "Crystal Dragon and Phoenix Cake" in the "Shao Wei Banquet" hosted by Wei Juyuan was ordered by Shang Shu in Tang Dynasty, which is in the same strain as the present retort cakes.

Do you think it's awesome after reading it? In fact, small cloth snacks don't matter, as long as someone likes them, they are good things. People often say that eating color is good. For Shaanxi people, nothing can't be solved with a bowl of noodles. Pan cake, a cake with a story. The cooperation between rice and jujube has led to today's story food.

Diners or tourists, as long as you like to care about whether it's delicious or not. what do you reckon ?

The answer to the question is not comprehensive enough. I hope professionals can discuss it together.

Thank you.

Xi 'an has the most snacks. I think Xi 'an's most distinctive snacks are not cold rice noodles, oil tea, China steamed stuffed buns and persimmon cakes, but the first ones. Guan Zhong's Chinese pronunciation is very sharp. He pronounced it as a sub-line and mispronounced it as a J-line. )。

Because of my work, I have almost traveled all over the country. It is found that mutton bubble, cold noodles, meat buns and other foods are basically found in other places (whether the taste is authentic or not), but I have never seen a glutinous rice cake. One morning, it suddenly occurred to me that I hadn't eaten for a long time. The last time I ate it was in high school. It is also chilling to think of it. I haven't been home for a long time. This kind of food must be sold by the old man's cart at the roadside stall. The facade is not delicious at all. The old man's method is very authentic and cheap. Seeing hot cakes in the cold wind, I think it is worthwhile to eat a bowl.

Pot stickers are made of rice and red dates. They are fresh and moist in color, soft and sweet, rich in nutrition, nourishing Xian Yi, suitable for all ages, and have a unique flavor. This is really one of the most affordable and favorite breakfasts for Xi people.

Reposting reposting has a long history. Retort is a very old steamer in ancient China, made of pottery, copper, iron and other materials. After folk inheritance, the iron retort has been preserved to this day, and the retort cakes steamed with it also have a special flavor. In the past, in Xi 'an, people only sold and ate baked rice cakes at breakfast. A big iron retort, a gray knife, a tricycle, shouting, has become the hometown memory that many people in Waiguanzhong yearn for. I didn't remember until I got to the tip of my tongue.

Jango (like, once. Guan Zhong's Chinese pronunciation is very sharp. He pronounced it as a sub-line and mispronounced it as a J-line. ) is a unique traditional snack in Xi 'an and Guanzhong area, steamed with glutinous rice, red dates or candied dates and red beans on iron retort.

This thing is worth a lot of money. It is said that it was called crystal dragon and phoenix cake in the Tang Dynasty, and even the emperor had eaten it. Because it was really delicious, Sun Li saw it in the play and reacted happily like a child.

Therefore, bitter cake is definitely the most distinctive snack in Xi 'an!

Pay attention to "Big Mouth Yi Xi An", your personal food consultant.

It should be a snack in Guanzhong area. In the eighties and nineties of last century, my uncle used mule carts to sell mirror cakes by the Weihe River in Weibei. Jujube is a kind of jujube along the Luohe River. I believe that adults and children in that area should remember the old man who sold mirror cakes with mule carts. Everyone in my mother's family will.

Focus on Shaanxi snacks, gourd head loves pig's feet, welcome to communicate.

I know Kugao. In the TV series The Full Moon in bloom that year, Zhou Ying, played by Sun Li, especially likes Kugao.

In the opening episode of 1, it took about 2 minutes to show the traditional cuisine in Shaanxi quite concretely!

These traditional Shaanxi cuisines are naturally attractive, but the most attractive one is the favorite Beijing cuisine in the play. How much do you like it? After earning money from routine busking, Zhou Ying's father gave her some copper coins, and she immediately went to the street to buy a rice cake to eat ~

When I saw the cake, the whole person couldn't help jumping.

I lifted the lid and smelled it, so I wanted to pick it up and taste it. I was stopped by my boss, and then he gave her a small piece to taste.

After tasting it, I immediately said, "Give me a big one." I thought about it, and it was estimated that there was no money, so I changed it to a small one.

This shot is subtle. Zhou Ying's love of distilled cakes. In the eighth episode, Wu Pin, the young master of Peter Ho, watched Zhou Ying feel bored at home, secretly asked her to put on a footman costume and took her out shopping. In the street, she heard the shouts of selling retort cakes. She immediately jumped out of the car and ran to the stall. Peter Ho followed, so she begged her young master to buy her a distilled cake.

With a wave of his hand, the young master bought the biggest piece for his wife, and Sun Li was as happy as a mental retardation.

I bought it and started eating it. I asked the young master before eating. The young master declined and asked her if she was so delicious. She said it was the best thing within 500 miles of Fiona Fang, Fiona Fang.

Then the question is, who made Sun Li love glutinous rice cakes so much? Come to science popularization ~

Fried dumpling is a unique traditional snack in Xi 'an, which is made by steaming glutinous rice, red dates or candied dates and red beans in an iron pot.

Retort is an ancient cooker with a small hole at the bottom, which can be put on a pot to steam food. Its common name is gold, so it is also called gold cake.

Pan cake is bright in color, rich in jujube flavor, soft and sweet, and mellow in taste. You can eat it hot or cold, and you can eat it with it. It tastes sweet!

I can't see it clearly in the play, so I found some pictures to show you what glutinous rice cake looks like.

The picture comes from Baidu

The picture comes from Baidu

Scones, commonly known as mirror cakes by Shaanxi people, were given a Conan-style mirror cake by my grandfather on Huimin Street when I traveled to xi 'an, and I was reluctant to eat it. So, is glutinous rice cake a traditional snack of Xi?

People think that most of Xi 'an's traditional snacks are Qin Zhen rice skin, Shaanxi cold rice noodles and China steamed buns which are popular abroad, but we seldom hear about baked rice cakes. What is glutinous rice cake made of? Shaanxi people pay attention to retort cakes, which are steamed with the best rice and candied dates or red dates in an iron pot. The vital cauldron was also called "retort" in ancient times, so retort cakes were actually named after this cauldron. Strictly speaking, bitter cake is a kind of dessert, and mainlanders will not have a strong will to understand and try, so the audience will be less. Just because it is not a traditional snack of Xi 'an doesn't mean it is not a traditional snack of Xi 'an. In fact, in Xi 'an, there are many glutinous rice cake shops that have been operating for more than ten years. The real hidden food is the type of deep wine alley. Xi 'an, as the ancient capital of the Six Dynasties, the history of scones can be traced back to the Western Zhou Dynasty two or three thousand years ago, which evolved from the special "baking bait powder" used by the prince of the Western Zhou Dynasty. At that time, the prince didn't eat this kind of cake with dates. Until the reign of Tang Zhongzong, ministers wanted to entertain Emperor Zhongzong for some reason. At that time, there was a dessert called "Crystal Longfeng Cake" at the banquet.

Therefore, bitter cake is not only a traditional snack of Xi, but also a fighter in the dessert world. It witnessed the wind and frost of history and spent more than two thousand years with the Chinese nation. If you have a chance to go to Xi, don't miss Kugao!

Of course, reading other answers is almost meaningless. Add something.

Why is it called retort bread? It is named because it is steamed.

Whether it is Xi 'an's traditional food must be counted.

Qiao Zhou's Textual Research on the Ancient History of Shu and Han in the Three Kingdoms records: "The Yellow Emperor opened a cauldron, and the way of fire food began." It can be seen that "praise" has been produced in the late primitive society. There were pottery retort in Neolithic Age, which developed into bronze retort in Shang and Zhou Dynasties. After the appearance of iron, retort changed from bronze to iron. Since then, Tiezan has been handed down from generation to generation and has been passed down to this day. It is shaped like a cylinder with many small holes at the bottom. You can steam things on a pot or kettle (cauldron).

Pancake evolved from the special food bait powder used by the princes of the Western Zhou Dynasty more than 3,000 years ago. "Zhou Li Tianguan" has "embarrassing bait powder". Flour is a cake steamed by adding bean paste to glutinous rice flour (called bean dregs in ancient times), which tastes like beans.

It was not until the Tang Dynasty that it developed into steamed dates and rice. Tang Shangshu ordered Zuo Fu to shoot Wei Juyuan's "Roast Tail Banquet" for Emperor Zhongzong, and the "Jinglongfeng Cake" came down in one continuous line with the present retort cakes. According to Dialect written by Yang Xiong in the Western Han Dynasty, "Guan praised the virtuous (sound" achievement ")." Now, in Guanzhong area, glutinous rice cake is called "sticky rice cake", which is actually a cake sacrifice. "Sticking" and "acting" are homophones in Shaanxi dialect. Today's iron retort is the same as the ancient pottery jar in shape.

At that time, General Feng Yuxiang praised Xi 'an's glutinous rice cake as "the common people's swallowing dish". In Guanzhong area, villagers always eat a plate of glutinous rice cake at every gathering. When they go back, they use tiger skin leaves as packaging, take the glutinous rice cake home and share the delicious food with their families.

In Xi, the best cakes are made by Muslims in Lianhu District. If you can steam, shovel and wash dishes. With a special shovel, mix the glutinous rice cake with dates, red and white, and put it on the plate, which is extremely attractive.

In the 1980s, the relevant departments of Xi municipal government awarded Wang Wenji, who was experienced and skilled in making retort cakes, the "retort cake technician". As breakfast, retort pouch can be seen everywhere in Xi 'an.

This is Xi 'an's traditional snack. 1995 I was ten years old in Xi 'an and got up after six o'clock every morning. I sold it at the gate of the quadrangle. I remember that a dish costs fifty cents, but it is not a bowl. It's the kind of dish that eats jiaozi and sprinkles white sugar. Some people put so many red dates and red beans in it without sugar, which seems to miss the taste of childhood.

One must count. Scones are also called "mirror cakes" in Shaanxi! Its ingredients are different and its taste is slightly different.

Shaanxi wedding mirror cake is made of glutinous rice, red dates and candied dates.

Street vendors use red dates and red beans, all with the same characteristics: "sweet and soft", all delicious.

What I still remember about this mirror cake is that I was only four or five years old at that time, and I went to a party with my mother during the Chinese New Year. As soon as the mirror cake was served, I saw the adults' chopsticks begin to get caught in the plate. I'm too young to reach. Seeing this "wolf pouncing on food" scene, I burst into tears and shocked four people. Adults put down chopsticks, and relatives on the table are asking my mother.

After asking for a long time, I turned out to be crying at the mirror cake that was almost finished. Later, my mother said I was too embarrassed. In order to eat mirror cake, I shocked four seats.

It can be seen how popular mirror cakes are among men, women and children in Shaanxi.

To tell the truth, I like to eat such delicious things as "Bitter Height" since I was a child.

Later, we grew up slowly. There is a vendor selling "Ku cake" downstairs in our residential area. That's a layer of glutinous rice, a layer of red dates and a layer of red kidney beans. I only bought a box of 5 yuan in recent years, so I'm really full for breakfast.

So: "Bitter cake" can definitely be regarded as a snack in Xi 'an, and it is suitable for all ages!

Mirror Flower Cake, a traditional snack in Xi 'an, has been blooming since that year, and it is China that is on fire. Thanks to the flowers that year, I don't know if Xi's travel will be popular. Anyway, I know that Xi 'an's mirror cake business will be hot, layer by layer, layer by layer with dates and white kidney beans. Rice is glutinous rice, and dates are sweeter than candied dates. Ten years ago, it was 1.5 yuan, and now the price has doubled.