How to make fruit pizza at home?

The family practice of fruit pizza is as follows:

Ingredients: 20g low-gluten flour, 30g white pitaya, 30g strawberry, 30g kiwi fruit, 50g egg, 20g macroporous cheese, 30g formula milk, 1 tablespoon cooking oil.

1, strawberry pedicle.

2. Cut into small pieces.

3, white heart pitaya cut into small pieces.

4. Cut the kiwifruit into small pieces.

5. Beat an egg and mix well.

6. Pour in low-gluten flour and mix well.

7. Pour in the formula and mix well.

8. Brush the pan with oil and turn on the small fire for 3 gears.

9. Pour in the egg paste.

10, fry until both sides are solidified.

1 1, sprinkle with cheese sticks.

12, sprinkle with diced dragon fruit.

13, sprinkle with diced kiwi fruit.

14, sprinkle with diced strawberries.

15, sprinkle with a layer of cheese sticks.

16, cover and stew for 7 minutes.

17, serve the chopping board and cut into small pieces.

18, the fruit pizza is ready.