How to cook perch is more delicious?

Wash the perch and rub it with salt. Marinate with cooking wine 10- 15 minutes. ?

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Wash onion, ginger and garlic, and cut into pieces for later use. ?

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Cut the cyan part (i.e. leaves) of the green onion into sections. Wash some ginger and slice it. ?

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Take a big plate. The bottom is covered with scallion and ginger slices. Put salted fish on it. Spread a layer of onion and ginger on it. ?

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After the ship started. Put the covered sea bass on it and steam it for 8- 12 minutes. Poke the fish lightly with chopsticks, and the flesh and blood can be separated, which means it is steamed?

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Oil the hot pot. Add minced ginger and garlic first to make it fragrant. Add chopped green onion. Stir-fry for a while, then add cooking wine and soy sauce. Stir fry and add a little pepper. Turn off the fire. ?

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Pour the fried sauce evenly over the steamed fish. You can bring it up. ?

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