What traditional foods and eating customs do you eat on New Year's Day?

New Year's Day is the first day of the year. People call the first and latest day the New Year, on which food is indispensable. So what traditional food do you eat on New Year's Day? Next, let's take a look at this issue of food culture!

What traditional food do you eat in the New Year?

New Year cake; rice cake

Time of appearance: Southern and Northern Dynasties

Comprehensive introduction: rice cake is also called sticky cake, which means high every year. Rice cakes have a long history, but eating rice cakes on New Year's Day prevailed in the Ming and Qing Dynasties, especially in the south. Mainly in Suzhou, Jiading and other places in Jiangsu and Zhejiang.

According to historical records, "The Scenery of the Imperial Capital" was held at the end of the Ming Dynasty, on the first day of the first month of the first lunar month, "Rejuvenating to wash, eating jujube cakes and celebrating New Year cakes".

hot water for washing face

Time of appearance: post-Wei period

Comprehensive introduction: in ancient times, soup cake refers to the cooked food of wheat flour products, similar to the noodles we eat now.

According to historical records, on the first day of the New Year, people in Beijing eat more cakes, so-called "New Year's Eve" or something similar.

Pit liquor

Time of appearance: Eastern Han Dynasty

Comprehensive introduction: pepper and cypress wine is made by soaking pepper and cypress leaves. According to ancient records, drinking pepper and cypress wine can cure diseases and prolong life. The traditional custom of drinking pepper and sesame wine on New Year's Day is mainly in Licheng, Shandong Province and Jiaxing, Zhejiang Province.

According to historical records, Zheng Dan broke the evil wine and the longevity cup in the New Year. Cypress leaves to write the inscription, pepper flowers to praise.

Eggs (of hens)

Time of appearance: Wujin period

Comprehensive introduction: the custom of eating an egg on New Year's Day has existed since the Wu and Jin Dynasties. It is said that eggs were eaten to live longer, but during Liang Wudi's administration, eggs disappeared, mainly because Liang Wudi believed in religion.

According to historical records, Zheng Dan swallowed a chicken raw, which is called body-building.

Chinese dumpling

Time of appearance: Ming and Qing Dynasties

Comprehensive introduction: jiaozi is transformed from wonton. Every New Year, northerners eat jiaozi. However, the custom of eating jiaozi on New Year's Day prevailed in the north of Ming and Qing Dynasties.

Historical Records: Wanbu Zazhu said that Wanping County, a suburb of Beijing, pays New Year's greetings "for food and longevity".