Why are five-kernel moon cakes hard to eat

Reasons why five-kernel mooncakes are difficult to eat: texture, personal taste preferences.

1. Taste

Taste is one of the main reasons why five-kernel mooncakes are considered difficult to eat. The main ingredients of five-kernel mooncakes include walnuts, peanuts, almonds, melon seeds and lotus seeds, etc. These nuts and seeds have a relatively greasy and dry texture. The difference in texture from traditional mooncakes such as bean paste and lotus seed paste may cause some people to find five-kernel mooncakes less tasty.

2, personal taste preferences

Taste is subjective, and everyone has different preferences for food. Some people may prefer sweet or other flavors of mooncakes, and may not be very receptive to the texture and taste of five-kernel mooncakes. Thus, differences in personal taste preferences may also cause some people to find five-kernel mooncakes unpalatable.

The Origin of Mooncakes

Mooncakes are one of the traditional Chinese pastries that are widely used to celebrate the Mid-Autumn Festival. According to legend, the origin of mooncakes can be traced back to the 15th day of the 8th month of the lunar calendar in ancient China, when people celebrated the festival of harvest and reunion. It is rumored that Wen Tianxiang, an ancient Chinese anti-Japanese hero, once used mooncakes to convey military information and successfully planned battles that decided to fight against the Japanese.

To prevent the enemy from finding out, they wrote their anti-Japanese plans on slips of paper and hid them in mooncakes, which were then distributed to the people. This legend also makes mooncakes one of the indispensable foods for the Mid-Autumn Festival. Traditional mooncakes are usually round, signifying reunion and wholeness. They come in a variety of flavored fillings, the most common being bean paste, lotus seed paste and egg yolk.

The bean paste filling is made from boiled red beans with sugar, while the lotus seed paste is a paste made from lotus seeds and glutinous rice. The egg yolk, on the other hand, symbolizes the fullness of the bright moon and reunion. Apart from traditional flavors, modern mooncakes are also available in a variety of innovative flavors such as chocolate, iced skin and green tea. These innovative flavors of mooncakes are becoming more and more popular in the market, attracting more young people.