The practice of noodles

Alkaline noodles 80g

Appropriate amount of kelp silk

Ginger amount

Garlic right amount

Appropriate amount of mustard shreds

Appropriate amount of red oil

Proper amount of lard

Proper amount of onion

Proper amount of vinegar

Proper amount of pepper noodles

Proper amount of soy sauce

Proper amount of fudge

Sesame paste right amount

1, prepare raw materials in advance, and choose fresh alkaline noodles for noodles.

2. homemade ginger and garlic water that must be used to make dried noodles. Mash garlic and ginger, pour into appropriate amount of cold boiled water, add salt, sugar, cooking wine and white pepper and stir well (also used for cold dishes).

3. After pouring a proper amount of water into the pot to boil, put kelp silk into the pot in advance to cook for a while, and then put it into alkaline noodles to cook.

4. Take out the cooked noodles and drain. Pour lard, ginger and garlic water, soy sauce, red oil, sesame sauce, vinegar, white sugar and pepper noodles on the noodles, sprinkle with mustard tuber and chopped green onion and stir well to serve.