Braised Beef and Vermicelli What to do

Main Ingredients

200g of beef, a handful of fans

One green onion, four slices of ginger

Soy sauce Pixi County Bean Sauce, a spoon

Old soy sauce, a little bit of oyster sauce, a spoon

Water, three drops of lemon juice

Water

The practice steps of the braised beef and fans

1. Grab a handful of vermicelli cut open and soften in cold water

2.? Marinate the beef, add a few drops of lemon juice, a pinch of salt, cooking wine moderate grasp marinate for ten minutes

3.? Chopped green onion, ginger sliced

4.? Stir fry beef ~ first onion ginger stir-fried, add beef, soy sauce, soy sauce, oyster sauce stir fry

5.? Add water, add fans, Pixian bean paste, high heat boil, small fire cook ten minutes after the juice

6.? Add green onions and chili pepper end

7.? Serve ~