Traditional Culture Encyclopedia - Traditional customs - More than 20 kinds of spices commonly used in hot pot are listed.
More than 20 kinds of spices commonly used in hot pot are listed.
Pepper, Zanthoxylum bungeanum, capsicum, fennel, star anise, licorice, cinnamon, clove, nutmeg, cardamom peel, Amomum villosum, dried tangerine peel, Flos Magnoliae, Cumin, dill, Radix Angelicae Dahuricae, Kaempferia Kaempferia, sage, thyme, Amomum tsao-ko, fragrant fruit, galangal, etc.
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