How to fry shrimp sauce

Preparation materials: millet shrimp 150g, Chili sauce 150g, and appropriate amount of corn oil.

1. Clean the shrimp skin, as shown in the figure below.

2, the pot is hot, add the right amount of corn oil, add the shrimp and stir fry after the oil is hot.

3. After all the shrimps change color, add homemade Chili sauce and stir fry evenly.

4. Add a little water and stew for a few minutes.

5. Serve after the taste, so that the shrimp sauce is ready.