How to marinate tofu skin and

Spiced Marinated Tofu Skin

Main Ingredients

Small amount of pork, two or three tofu skins, one green onion, one piece of ginger, a few dried red chili peppers

Supplements

Several peppercorns, 2 or 3 petals of spices, a little starch, a few spices, 1 or 2 cinnamon bark, a small piece, a little salt, soy sauce, moderately

Spiced Marinated Beancurd Skin

Steps to make a marinated bean curd skin

1.? . Buy fat and thin layers of distinctive skin with the skin of the pork, wash and cut about 1 to 2 centimeters or so of the block after soaking in water for about half an hour, the best in the middle of the change in the water ha

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2. Add enough water in the pot, add a few sections of green onions, ginger, a few peppercorns, as well as a little starch, soaked flower meat into the pot, and cold water together with the fire can be turned off the heat slightly boiled. Wash the blanched pork and control the water. --Here, note that the meat should be cooked in cold water over high heat, and the starch is added mainly to make it easier to wash the meat later as well as to keep the meat from getting too old

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3.? Wash the tofu skin, cut into rectangles, three or five such tofu skin children stacked on top of each other, and then cut into long strips, be careful not to cut off, the top should be connected to the ha

4.? Roll up the tofu skin, and use a toothpick to secure the top part that is not cut off, or use clean cotton thread to tie it up as shown in the picture, and set aside

5.? The water will be controlled by the flower meat skin side down into the pan on medium-low heat and slowly fry until the skin browned meat can be slightly poured into a little bit of cooking oil will be the meat stir-fry for a while, stir-fry until the whole piece of meat all sides are browned can turn off the fire. It is important to note that if the blanched pork is not dry, it does not matter, the meat into the pan, first dry the water and then pour a little bit of cooking oil to stir-fry the meat until browned. Here slightly pour cooking oil can avoid sticky pan too heavy, the fire began to be sure to medium-low heat

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6. Fry the meat pieces out of the oil control to be used, the oil in the pot if you do not want to discard, but also can be reserved for later to do what the scallion pancake ah and so on with

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7. Brush the pan clean, add and your usual frying oil about the same amount of water, and then add the right amount of rock sugar or sugar, I prefer rock sugar cooking. This time must be medium-low heat slowly simmering sugar color. You can see the rock sugar slowly cracked, the water has evaporated, be sure to use chopsticks or spatula slowly stirring the ha

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8. The sugar color slowly simmered to caramelized yellow can turn off the fire ha! My hand was shaking when I took the picture, it's a bit blurry. I'd rather not have enough sugar color than a burnt sugar color

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9. Stir fry the sugar color after turning off the heat, and then the fried meat into the pan and turn, so that all the meat is evenly coated with a layer of sugar, open the fire with medium-low heat stir fry for a few moments or just a minute or two it

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10. This time to add a sufficient amount of hot water, and then the top of the tofu skin children added to the pot, and then add a few green onion, a few slices of ginger, one or two leaves, a small section of cinnamon, like to eat spicy can add a little bit of dry red pepper section ha! Boil on high heat and then turn to low heat and slowly simmer for more than an hour. Then add the right amount of soy sauce and a little salt to continue to slowly simmer for half an hour is enough! Here is to pay attention to is must use hot water, preferably all at once to add enough. It's best to keep the water in the pot slightly boiling when you turn the heat down. I usually use the smallest flame of the gas stove

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11. In the braised pork before the sauce will be taken out of the tofu skin on a plate

Tips

If you do not do braised pork, you can directly stir fry the flower meat with sugar and various seasonings stewed on it