How to cook glutinous rice is delicious and simple.

If you are tired of eating rice, you can try glutinous rice. I believe you will like it. These three models are also often cooked and eaten in my family. All right, not much to say.

The first paragraph: mushrooms and glutinous rice

Ingredients: 300g of glutinous rice, 0/00g of tenderloin/kloc-,50g of fresh mushrooms, 50g of laver and 50g of dried shrimps, ginger, salt, cooking wine, soy sauce and edible oil.

Specific practices:

1. After washing the glutinous rice, add clear water, soak it overnight in advance, then steam it in a pot or cook it in an electric pressure cooker for later use.

2. Soak laver and dried shrimps until soft, and then cut laver into powder; Cut ginger into shredded ginger; The tenderloin is also cut into filaments for later use.

3. After fresh mushrooms are washed, pedicels are removed, cut into filaments, and then boiled with boiling water.

4. Pour the cooking oil into the pot, add shredded ginger and stir-fry until fragrant, then add shredded pork and stir-fry until the color changes, and finally add dried shrimps, shredded mushrooms and shredded laver and stir-fry evenly.

5. Stir well and add salt, cooking wine and soy sauce to taste.

6. Finally, add the steamed glutinous rice, stir-fry evenly and take out the pot. This step is a bit like fried rice.

skill

Fresh mushrooms have a strong flavor, so they should be boiled in a pot before use. Glutinous rice should not be soaked in clear water for too long, so as not to absorb enough water and not be firm.

The second paragraph: red dates and glutinous rice

Prepare ingredients: glutinous rice 1 a small bowl, red beans 1 a handful, appropriate amount of brown sugar, appropriate amount of red dates, appropriate amount of glutinous rice leaves, and appropriate amount of honey.

Specific practices:

1. Wash glutinous rice and adzuki beans first, and then soak them in clear water for more than 4 hours.

2. After washing the jujube, remove the jujube core and cut it into small pieces; Soak the leaves after cleaning.

3. First spread the leaves of Zongzi in an electric pressure cooker, put some red dates and red beans, then spread a layer of glutinous rice for compaction, pour in honey, then spread a layer of red dates and red beans, brown sugar and honey, and then spread a layer of glutinous rice for compaction until the glutinous rice is spread out.

4. Then, add half a finger of water, not sticky rice, cover it, and press the porridge button.

After the rice is cooked in the electric pressure cooker, stew it for half an hour, then take it out, remove the leaves and eat it.

6. The glutinous rice made in this way is especially soft and sweet, and it has a faint smell of zongzi leaves, which is a little taste of zongzi, which is very good.

skill

1. Because adzuki beans are difficult to cook, turn off the cooking button and stew for another half an hour.

2, like to eat sweet, you can put more brown sugar. If you don't like adzuki beans, you can put some raisins.

The third paragraph: green pepper vinegar rice

Ingredients: glutinous rice 100g, fresh mushrooms 100g, pork 100g, green pepper, salt, balsamic vinegar and edible oil.

Specific practices:

1. Wash the glutinous rice and soak it in advance.

2. Clean fresh mushrooms, remove pedicels and cut into filaments; Pork is cut into filaments; Wash the green pepper, remove the pedicle and cut into filaments for later use.

3. Pour the cooking oil into the pot, stir-fry the pork until it changes color, then stir-fry the shredded mushrooms and green peppers evenly, and turn off the heat after frying.

4. Add salt, balsamic vinegar and cooking oil to the soaked glutinous rice, mix well, put it in an electric pressure cooker and add a little water to cook.

5. After the glutinous rice is cooked, put it in a plate, and then put the fried shredded mushrooms and green peppers on the glutinous rice.

skill

Add a little salt, cooking oil and balsamic vinegar when cooking glutinous rice, the color will be brighter and the taste will be more fragrant.