The difference between braised pork and bazi meat

Differences in cooking, practices, etc.

1, cuisine difference: braised pork belongs to Shandong cuisine, and braised pork belongs to Shandong cuisine or Jiangsu cuisine. Shandong cuisine is a traditional cuisine in Shandong, while Jiangsu cuisine is a traditional cuisine.

2, the difference in practice: braised pork is mainly pork belly, after blanching, stir-frying, slow stewing and other steps. Blanch pork belly to remove fishy smell, stir-fry until the surface is slightly yellow, add seasoning and water and simmer until the meat is crisp and rotten. Pork belly is also made of pork belly. Pork belly is directly soaked in soy sauce without blanching and stir-frying, and stewed until soft and rotten.