Traditional Culture Encyclopedia - Traditional customs - What does shiso smell like?
What does shiso smell like?
Sweet smell
It's amazing, but it really smells sweet. Shiso is washed, dried, and dipped in white vinegar in an altar or jar, or you will also put some green plums. Take it out when it's time enough, fill a rice bowl, sprinkle it with sugar, it's delicious and appetizing. Especially the purple-red color is dazzling. Hunan's specialty snacks, perilla ginger should be the same reason.
Perilla (named for the purple color of the back of its leaves, also known as dried perilla, leaf suzuki, also known as red perilla, chicken suzuki), home perilla (customary home growers sweating power, the quality of the wild ones better, called home perilla), perilla leaves (perilla leaves washed and dried for medicine, also known as dried perilla leaves, or perilla leaves. It is also known as dried perilla leaves, or perilla leaves for short. It is also known for its ability to relieve symptoms), young perilla leaves (perilla leaves are collected in June-August when the flowers are opening and the face leaves are flourishing). Its leaves are large, purple in color, thick and tender, and the one with thicker rolling gas is the best, which is called tender Perilla leaf), Perilla stalk (the main stem of Perilla is washed and soaked in water, and then cut into pieces and dried to be used as medicine, which is called Perilla stalk for short). It is long in the line of qi and wide in the middle, and stomach to stop vomiting, sweating to relieve the weakness of the power of the table), the old Su terrier (refers to the end of the fall to cut the part of the ground, remove twigs, leaves and fruits, dried in the sun into the medicine), the young Su terrier (refers to the end of the summer when the Su leaves, cut and take the coarse Japonica sun-dried into the medicine, into the medicine to the young Su terrier is good), fried Su leaves (refers to the net Su leaves with the fire slightly stir-fried to take out the cooler into the medicine, but also useful for mixing the stir-frying of people, called the roasted Su leaves, the Sin-San (force slightly slow), hot Su terrier (refers to the net Su wake up with honey and do not mix well, placed in the pot slightly fried until the honey to absorb all the strength, drying into the medicine, the power is a little slow) and so on.
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