How long does it take to steam the noodles?

Steam the raw noodles for about 20 minutes, and the time should not be too long, otherwise the noodles will become sticky and the taste will decrease.

Steamed noodles

Steaming noodles is relatively simple, that is, steaming noodles in a pot for a while, then frying green pepper, ginger, pork belly and some seasonings evenly, and finally mixing with noodles and steaming again.

Noodles have now become an indispensable food for every household. It is because of simple operation, short production time, special convenience and good taste.

Usually, raw noodles can be steamed in about 20 minutes. Steamed noodles is a traditional pasta, which belongs to Henan, Anhui and other places. Generally cooked with Chinese cabbage, green pepper, pork belly and other ingredients, it is quite tasty and very chewy.

Making steamed noodles is very simple. We just need to pour the right amount of water into the pot and put it in the steaming rack, then spread the noodles on the steaming rack and steam them in water. After the water in the pot begins to steam, steam it for 15 minutes and take out the noodles for later use.

Then cut green pepper, ginger, pork belly and other materials, then put them into the pot with salt, soy sauce and other seasonings, stir well, add a proper amount of water, finally mix them with noodles, and steam them in the pot again. The steamed noodles made in this way will not stick to the pot and taste tough.