Traditional Culture Encyclopedia - Traditional customs - Harbin cuisine is recommended.
Harbin cuisine is recommended.
1, Harbin sausage
Harbin sausage is one of Harbin people's favorite foods, because its outside is purple, so it is called sausage. The main raw materials for making sausages are meat, casing, starch, garlic, salt and nitrate. Among them, half is lean pork, one third is fat pork, and the rest is starch and seasoning. Harbin sausage originated in Lithuania in Eastern Europe and was introduced to Harbin with the construction of the Middle East Railway.
2, pot meat
Pot-wrapped meat is one of Harbin's special cuisines, which is quickly fried from pork slices and tastes sweet and sour. Pot meat is delicious, crisp outside and tender inside, sweet and sour. It caters to the tastes of foreign guests and turns the salty and delicious "roasted pork strips" into sweet and sour dishes. Pot-wrapped meat keeps the original flavor of the ingredients and tastes fresh and tender through ingenious cooking methods.
3. Grand Leba
Dalian is called a must in Harbin. It is made of Italian bread, Italian muffins and Italian green onions, with crisp taste, soft interior and unique flavor. Da Lieba is one of the special snacks in Harbin, and it is also one of the traditional cakes that Harbin people love. Its skin is crisp and the pulp inside is soft, so it can be eaten conveniently and stored for a period of time.
4. Desmolly stewed live fish
Desmolly stewed live fish is named after its place of origin, Morley Town. It is made of live carp or crucian carp with ingredients such as vermicelli and white meat. It tastes delicious, and the fish is fat and tender, not fishy or greasy. It is one of the four largest stews in Northeast China and one of the must-eat foods in Harbin.
5. Wuji sauce bone
Wuji sauce bone is one of the must-eat foods recommended by Harbin. Wuji sauce bone is famous, and it takes some effort to open and stay in the store. Although the sauce bone of the university is famous and affordable, it is soft and rotten. In addition, sauce bone can be divided into skeleton and bone stick, and different parts have different tastes.
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