How to make goose for vegetarian dessert?

Raisin tonic wine

rice

peanut oil

Red bean sauce

Practice of home-cooked dessert vegetarian roast goose

1

Spread glutinous rice to a thickness of about 1 cm at a distance of 2-3 cm from both sides of oil bean skin, then spread bean paste 1 cm to a width less than half of the glutinous rice layer, and sprinkle some raisins.

2

Cut the soybean skin into appropriate sizes and spread it out, for example, the width is 18CM, which is slightly more than twice the width of the finished product. If it is long, it is the length of the finished roll.

three

Fold the glutinous rice layer in half so that the bean paste is right in the middle. Tidy up the edges of the bean skin and just wrap more glutinous rice. It's best to remove the part that is too long. Arrange the glutinous rice rolls into a flat roll with a thickness of about two centimeters. You can fry it in the pan.

four

When frying, it must be simmered, otherwise the oil bean skin will burn easily. When one side is fried to golden brown, turn over and the other side is fried to golden brown, then take out the pan, cut and plate. It's best to cover it all the way when it's fried.