What are the top ten famous foods in Spain?

Spanish food is world-famous, and these are the most famous. See if you have eaten:

1. Cordero Assado (Castilla y Leon)? Roast sheep (Castilla Leon)

Cook the mutton slowly with coal, and put the fresh and juicy mutton into the plate. There is no doubt that this is the most famous food in Spain.

2. paella? Paella/risotto (Valencia)

This is probably the most traditional dish in Spain and the greatest achievement of Valencia. According to different tastes, it is a well-known delicacy at home and abroad to mix various seasonings in risotto.

3. Jamon Berico? Jamon Ibeno

The best pigs in Spain are kept in Estremadura. Iberian ham is famous at home and abroad.

4. Spanish tacos? Ola? Lagmunk

Potato pie, also known as Spanish pie, is the most classic dish in Spain, which is distributed in various bars and restaurants in Spain.

5. Pulpo a la gallega (Galicia)? Galician octopus (Galicia)

This is a traditional dish of Galicia, although Galicia octopus is sold all over Spain. This dish is cooked by fully cooked octopus (usually roasted in a copper pot) and appears in festivals, gatherings and celebrations in Galicia and other places.

6. gazpacho (Andalusia)? Spanish cold soup (Andalusia)

Some people think this is a bowl of soup, but others think it is more like a salad. To be sure, Andalusian cold soup is a necessary cold dish in midsummer.

7.Queso manchego (Castilla La Mancha)? La Mancha cheese (Castilla La Mancha)

In La Mancha, there is a flock of sheep that specialize in producing goat milk and making it into cheese, which has become the ingredient of many dishes.

8. Fabada (asturias)? Asturias Stewed Dishes (asturias)

This is the most popular dish in asturias and one of the most typical dishes in Iberian Peninsula. Stewed pork with white beans (bacon, sausage, ham ...), no one can be indifferent to it.

9.Cocido madrile？ O (Madrid)? Cooking in Madrid (Madrid)

Chickpeas, vegetables and meat. Cook together. This is "Madrid Cooking". Originally a poor man's dish, it gradually became the representative of Madrid cuisine.

10. Pankontomat/Pantumaca (Katlu? a)？ Tomato in Bread (Catalonia)

Spread raw tomatoes on toast-a famous Spanish dish was born. Don't forget to put salt and olive oil on it. (Source: New Europe)