What traditional foods do Jiangsu, Zhejiang, Shanghai and beginning of winter eat? What traditional foods do Jiangsu, Zhejiang, Shanghai and beginning of winter eat?

1, beginning of winter and Zhejiang eat jiaozi, rice cakes, winter vegetables, red beans and glutinous rice.

2. jiaozi, which evolved from wonton, originated from the ancient corner of China, and was originally named "Jiaoer", a traditional noodle of Han nationality, with a history of 1800 years. Invented by Zhang Zhongjing, a native of Nieyang, Nanyang in the Eastern Han Dynasty, it was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food.

3. The rice cake is a traditional food of Han nationality in China, which belongs to the seasonal food of the Lunar New Year. Rice cakes are cakes made of rice or glutinous rice, boiled into rice, beaten or ground into powder with water and pressed.

4, winter pickles, winter pickles is a special dish in Hangzhou, with Chinese cabbage, salt and so on. And the equipment needed is a vat for pickling winter pickles.

5, red bean glutinous rice, in the Jiangnan water town, there is a custom that the whole family gets together to eat red bean glutinous rice from winter to night. Red bean glutinous rice is a home-cooked dish with glutinous rice and peanuts as the main ingredients and bacon, salt and chicken powder as the ingredients.