Aiye Baba: Delicious and healthy.

Folium Artemisiae Argyi is not only a powerful herb, but also an excellent ingredient for making delicious food. Among them, mugwort is delicious and memorable. So, for our focus: can pregnant women enjoy this delicious food? What are the benefits of mugwort Baba? Next, let's reveal the answer together!

Pregnant women can also enjoy it

Ai Ye Baba not only has excellent taste, but also has the magical effect of protecting the fetus. It is an excellent choice for pregnant mothers to supplement nutrition and enjoy food. Glutinous rice is nutritious, and it can also provide a steady stream of energy for pregnant women. So, rest assured to enjoy mugwort Baba, and let delicious food and health go together!

Various production methods

There are many ways to make mugwort Baba, among which the pancake form of Hengshan Mountain in Nanyue is unique. Imagine walking in the sea of rape blossoms in Xuanzhou ancient town and tasting the hot mugwort Baba on the roadside stall. It's really refreshing and refreshing!

The manufacturing method is simple.

The making method of mugwort Baba is very simple. First, choose fresh folium Artemisiae Argyi and clean it; Then, remove the bitter taste of absinthe. There are two methods to choose from: one is cooking with edible alkali; The second is to soak it in hot water once, then soak it in cold water for about 2 hours, and change the water twice to squeeze it out. After completing the above steps, you can easily make delicious mugwort Baba!