Steamed pork with dried plums

1000 grams of pancetta 150 grams of dried plums

Accessories

50 grams of sugar

Steps

1. Wash the pork, cut into thin slices and set aside.

2. Prepare a larger bowl and put a layer of dried plum in the bowl first.

3. Then add a layer of meat on top of the dried plums. Put one layer of dried plums and one layer of meat until the bowl is full.

4. Add some sugar to the top layer of dried plums to make the dish more flavorful.

5. Finally on the pot of water steam, large fire boil and then turn to small fire, steam four hours.